2. Fieldwork practice (Central America)
Steering interdisciplinary cooperation
(Sustainable land use & food Security)
Civic development cooperation
Policy assessment (impact analisis &
aid effectiveness)
International dialogues
Personal Introduction
2
6. 0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
50%
1990 1995 2000 2005 2010 2015
%population
Poverty
(<USD 1.90 a day, 2011
PPP; % of world
population)
Undernourishment
(calories, % of
population, world)
Stunting
(% of children under 5,
world)
Overweight
(BMI>25, % of
population developing
countries)
6
Poverty & Hunger – global trends
Production of more food does NOT lead to elimination of
hunger
10. Drivers of food system change
Food supply systems
Agricultural
production
Food
storage,
transport
and trade
Food
transformatio
n
Food retail &
provisioning
Food environment
Consumer
Diet
quality
Multiple Agents
Government
Producers
Traders
Retailers
Households
Persons
Multiple Levels
Country
Region
Village
Neighbourhood
Family
Intra-household
11. Increase fresh fruits & vegetables
intake
water & energy requirements
Balanced intake of animal-based
foods (meat, fish, eggs, dairy)
land use & deforestation
Affordability of healthy diet
infrastructure & investments
Healthy Diets
11
Global medium price of LANCET diet is $ 2.84
This exceeds per capita income for 1.6 billon people
12. GHG Emissions
Increasing temperatures
Higher variability in rainfall
Displacement of production areas
Soil-water levels & flooding risk
Uncertainty of crop yields
Heatwaves & wildfires
Climate & Vulnerability
12
13. Major causes of Climate Change
land cleaning (burning)
deforestation
chemical fertilizers
animals (methane)
crop loss & waste
cooling & transport
Climate Change
13
Agriculture & food are
responsible for 25-30 %
of global emissions
24. Time horizon : 2050
Major tendencies (drivers of change)
Possible outcomes (best & worst case)
Imaganing futures (visualizing transition)
Pahways of change
Interest groups & power
Assignment
24