2. Outline
1. Context of the study
2. Systematic review approach
3. Key findings on food security pathways
4. Effectiveness, efficiency, sustainability
5. Lessons & Outlook
2PEGNET Dakar
3. Context
2000-2015: Rapid reduction in poverty, but sluggish reduction
of number of malnourished people
Renewed attention for agriculture and food security (WDR
2008, G8, Malabo declaration, CAADP)
OECD-DAC EvalNet/3ie: systematic review procedures
(Cochrane handbook, Campbell protocol, EPPI)
Donor community: Growing demand for operational guidelines
on Food Security (‘what works, where and when?’)
Other SRs: Microfinance (Duyvendack, 2011), Cash Transfers
(Kabeer, 2013), Input subsidies (Dorward, 2014), Child
Nutrition (Masset, 2011), Innovation grants (Ton, 2013)
3
4. Systematic review approach
1. Clear delimitation of subject (food/nutrition)
2. Define inclusion criteria (robust evidence)
3. Transparent search strategy (inclusion/exclusion)
4. Selected cases: coding & analysing
Reduction of bias & better comparison between studies
Hybrid methodology: combining case studies with meta analyses
Analyzing interventions in their context
4
5. Resilience
Buffer:
Assets, $
Local
food
prod.
Local
market
Local
food
stocks
Food aid
/ safety
net
National
food
availability:
National
food
prod.
Import /
export
National
food
stocks
Internat.
food aid
IndividualHouseholdNational-Local
farm
income
HH food purchasing power
non-farm
income
Household food access stability
Individual food utilisation (nutritional status)
Individual food access Food
quality
Health,
WASH.
food
production
Resilience
Buffer:
Food
Individual food access stability
Household food access
Food
price
Food security: impact pathways
6. Impact indicators: food utilisation, access and stability
nr Aspect Ideal indicators* Accepted for review Rejected for review (examples)
1 Hunger
index
Combination of
indicators 2+3+4
2 Food
utilisation
% population
malnourished (2)
3 % children <5y
malnourished (2)
4 % child mortality
under 5y.
5 Food
access
% population
meeting energy
requirements (1)
Avg energy intake (5).
% eating 3 meals/day
(1)
% FS extrapolated income
% FS extrap. nat. prod.
6 Food
access
stability
% households
being food secure
all year
Months per year FS
(self declared) (6)
7. nr Aspect* Ideal indicators Accepted for review Rejected for review (examples)
7 Household
income,
purchasing
power (20)
% living above / below
poverty threshold (6)
Average annual total
income ($/p/y; $/hh/y)
(9)
Average annual farm
income (8)
Income from one
commodity, neglecting
other income
Crop value, neglecting
production costs
8 Household
food
production
(9)
% hh producing sufficient
food (threshold) (1)
Staple food prod.
(kg/p/y) (5)
Production value
($/hh/y) (6)
Production of main
staple (kg/p/y) (3)
Production of one crop, not
the staple crop
9 Food price
(4)
Trends in food price (%
increase/decrease /yr) (3)
Food price relative to
wages (kg/day) (1)
Food price ($/kg)
10 Household
buffer (4)
Buffer food stock, above a
minimum stock (kg/p)
Buffer capital or assets,
above a min. capital ($/p)
Food buffer (kg/p)
Capital ($/p) (4)
Assets that do not serve to
bridge a period of food
shortage (housing, farm
equipment, land) 7
Proxy impact: hh production, hh income, food price, buffer
8. Evaluation quality: Indicators
Good examples:
Child malnutrition
Population meeting energy requirements
Poverty rate
Minimum wage / food price
8
Poor examples:
Average calorie intake
Income from one crop
HH food security extrapolated
from national production
Objective: Quantify impact on FS (aggregate and compare)
Requirement: Small set of agreed-on indicators :
• Robust link to FS impact
• Head count indicators
• Thresholds
9. Selection criteria
Evaluation subject: Focus on 4 impact pathways
● Production (staple crops, livestock)
● Value chains
● Market (institutional) reforms
● Land tenure security
Evaluation quality (proof for attribution):
● Indicators up to (proxy) impact level
● Counterfactual: with-without comparison
99
11. Key findings on evaluation quality: Counterfactual
what would have happened without intervention?
11
300 pre-selected studies only 38 qualified for systematic review.
• Unsuitable indicators
• Absence or unconvincing counterfactual
(wrong assumption: nothing would happen without intervention)
Robust
12. A. Increasing agricultural production
Convincing results:
● Crop genetic improvement (esp. Asia; seeds upgrading Africa)
● Reducing production losses (also in Africa)
Production increase in Asia:
● Increased yield and reduced production costs
● Lower food prices (relative to wages: indirect impact large scale)
Stagnating intensification in Africa:
● More diversity in agro-ecological zones
● Less and later efforts in research;
● Less and underuse irrigation potential
● Limiting conditions: markets, extension, credit; input costs
12
13. B. Value chains (private sector linkages)
Quite effective for increasing prices and (farmer) net income
Domestic and regional markets: potential for many farmers
International markets: limited effects of certification
Organizational requirements (project; producer organisation)
Poorest or most vulnerable only benefit as wage labourers
Reduction of post-harvest losses (storage, warehouse receipts, etc)
Large effects of infrastructure investments (feeder roads)
13
14. C. Reforming markets (governance)
Poor results where simple reduction of trade barriers was combined
with abandoned state support to agriculture (structural adjustment):
● Good for competitive export crops
● Not good for domestic food production
Better results with gradual & negotiated reforms:
● Cotton sector Burkina Faso: creating new institutions
● Rice trade in Vietnam; private domestic, state external trade
● Contract farming (F&V, tea, cocoa)
Positive effects of reduced price volatility:
● Private tube well imports Bangladesh: recovery from flood
● Rainfall index insurance (Benin, Rwanda, Mozambique)
14
15. D. Land tenure security
Land use rights, as part of economic reform (China and Vietnam) :
spectacular results
Formalising land use rights or land ownership: encouraging farmer
investments (Rwanda, Guatemala, Peru, Mozambique)
BUT: sometimes limited effect on access to credit (supply)
+ demand-side constraints (risk aversiveness)
Poorest farmers need additional support
15
16. Costs and benefits per household
Potential coverage:
Available ODA for agriculture (2010): $8.4 billion
Malnourished people (2010): 0.9 billion $45 /hh
16
Cost ($/hh) Benefit ($/hh/y) B/C
Disease resistant cassava (Mozambique) $9 $25 +++
Organic certified coffee (Uganda) $90 $95 ++
Irrigation (India) $1,840 $225 +
Dairy sector (Zambia) $3,660 $340 -
Rust resistance in wheat $2/y $13 +++
Seed and fertiliser pack (Zimbabwe) $37 /y $20 -