recipe

1. Final Task
RECIPE of
A Typical Spanish Dish
“Ensaladilla Rusa”
By Eva María Rivero Martín

2. Ensaladilla rusa
• 1. Serves: 4 people
• 2. Course: Entree
• 3. Ingredientes & Amounts.
• 4. Equipment.
• 5. Directions & Temperature
&Times
• 6. Tips. Consejos y
truquillos

3. 3. Ingredients and amounts
- 3 Potatoes.
- 2 Eggs.
- 2 Peppers; green and red.
- 3 tablespoons of beans.
- 200 grams of tuna.
- 10 Sticks of crab
- 4 carrots.
- 20 olives
- 2/4 of a bottle of mayonnaise

4. 4. Equipment
- 1 pot
- 1 bowl
- 1 chopping board
- - 1 blender
- 1 shredder

5. 5. Direcctions,
temperature and time
Put the potatoes to boil, in slow cooker, in a pot with cold
water. Peel the carrots and add them with the potatoes.
Leave them boil for 25 minutes. After this 25 minutes,
introduce in the pot the eggs, one tablespoon of salt and
leave them boil for 10 minutes more.
Strain the water and leave to get cold everything. Then,
peel the potatoes and the eggs. Reserve the carrots in a
plate.
Chop the eggs and the potatoes in pieces. Cut the carrots
in four slices and then, chop them in little pieces.
Cut the olives in slices, like the carrots.
Put the potatoes, the eggs, the carrots and the olives in a
big bowl, and, add the beans and the tuna.
Incorporate the mayonnaise and mix all gently.
Taste it!

6. 6. Tips.
It tastes better if you eat it cold.
You can also add more mayonnaise if
do you like food creamy.