Proyecto de Ingles {UGM}

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This is a project for my class of english. This presentation discusses about one recipe of cooking

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Proyecto de Ingles {UGM}

  1. 1. INSTITUTO TÉCNICO DEL GOLFO DE MÉXICO GRADO: 3 RO GRUPO: “B” MATERIA: LENGUA EXTRANJERA IIIDOCENTE: JESÚS ANTONIO GARCÍA VILLANUEVA INTEGRANTES: ARIADNA JIMÉNEZ LEYVA MARY PAZ RIVAS RAMÍREZ ALONDRA DEL CARMEN ESPINOZA MARTÍNEZ
  2. 2. INGREDIENTS:*1 Package of noodles {Spaghetti}*5 or 4 leaves of laurels*Cooking Oil
  3. 3. *Water*3 Poblano Chili*A box of half cream
  4. 4. *1/4 of cheese “Manchego”*A tin of teeth of cob*Butter*Salt
  5. 5. UTENSILS:*2 casseroles*1 Spoon*1 Mixer*1 Grater or Cheese
  6. 6. *1 colander*1 knife*1 bag of plastic*Stove or Grill
  7. 7. PREPARATION METHOD:1.- Put the pasta in a casserole with water and oil, and also put the leaves of laurels and salt to taste.
  8. 8. 2.- While preparing the paste, start putting on medium fire the 3 chili until toasted.
  9. 9. 3.-When the peppers are ready, put them in a plastic bag until they are cooling.
  10. 10. 4.-Quit the seeds from the chilies with the knife.
  11. 11. 5.- When the pasta ir ready, this is removed of the fire and throws in the water and the leaves with the help of the colander.
  12. 12. 6.- In the mixer, put the chilies and the half cream until thick.
  13. 13. 7.- In the other casserole put a little of the butter and after put the the pasta already narrow-hipped but not for long time.
  14. 14. 8.-After put the mixture of the chilies and the half cream with the grains of corn.
  15. 15. 9.- Then mix everything with the spoon.
  16. 16. 10.- With the grater, grate all the cheese and put in the pasta with all ingredients.
  17. 17. The spaghetti is over end this:

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