This is a project for my class of english. This presentation discusses about one recipe of cooking

1. INSTITUTO TÉCNICO DEL GOLFO
DE MÉXICO
GRADO: 3 RO
GRUPO: “B”
MATERIA: LENGUA EXTRANJERA III
DOCENTE: JESÚS ANTONIO GARCÍA VILLANUEVA
INTEGRANTES:
ARIADNA JIMÉNEZ LEYVA
MARY PAZ RIVAS RAMÍREZ
ALONDRA DEL CARMEN ESPINOZA MARTÍNEZ

2. INGREDIENTS:
*1 Package of noodles {Spaghetti}
*5 or 4 leaves of laurels
*Cooking Oil

3. *Water
*3 Poblano Chili
*A box of half cream

4. *1/4 of cheese “Manchego”
*A tin of teeth of cob
*Butter
*Salt

5. UTENSILS:
*2 casseroles
*1 Spoon
*1 Mixer
*1 Grater or Cheese

6. *1 colander
*1 knife
*1 bag of plastic
*Stove or Grill

7. PREPARATION METHOD:
1.- Put the pasta in a casserole with water and
oil, and also put the leaves of laurels and
salt to taste.

8. 2.- While preparing the paste, start putting
on medium fire the 3 chili until toasted.

9. 3.-When the peppers are ready, put them in
a plastic bag until they are cooling.

10. 4.-Quit the seeds from the chilies with the
knife.

11. 5.- When the pasta ir ready, this is removed
of the fire and throws in the water and the
leaves with the help of the colander.

12. 6.- In the mixer, put the chilies and
the half cream until thick.

13. 7.- In the other casserole put a little of the
butter and after put the the pasta already
narrow-hipped but not for long time.

14. 8.-After put the mixture of the chilies and the
half cream with the grains of corn.

15. 9.- Then mix everything with the
spoon.

16. 10.- With the grater, grate all the
cheese and put in the pasta with all
ingredients.

17. The spaghetti is over end this: