Heat the oil in a skillet and sauté the garlic, onion and Sambal Oelek over medium heat until fragrant, 1–2 minutes. Add all the other ingredients, except the salt, and sauté until the volume reduces to half, 3–5 minutes. Season with salt to taste and remove from the heat. Cool and store refrigerated in a sealed jar.

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Chilli sambal Recipe
Ingredients :
2 tablespoons oil
4 cloves garlic, crushed
1 medium onion, chopped
11/2 tablespoons Sambal Oelek Chilli Paste (recipe on this page) or other sweet chilli paste
60 g (1/2 cup) dried prawns, rinsed and dry-roasted
1 tablespoon tamarind pulp, mashed in ¼ cup (60 ml) water and strained to obtain the juice
50 g (1/4 cup) dark brown sugar or shaved palm sugar
1 tablespoon fish sauce
Salt, to taste
Method :
Heat the oil in a skillet and sauté the garlic, onion and Sambal Oelek over medium heat until fragrant, 1–2 minutes. Add all the other ingredients,
except the salt, and sauté until the volume reduces to half, 3–5 minutes. Season with salt to taste and remove from the heat. Cool and store
refrigerated in a sealed jar.
MAKES : 1 cup
PREPARATION : 20 mins
COOKING : 10 min
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