This document summarizes four popular dishes from the region of Rioja in Spain. It introduces potatoes "a la riojana", pears in wine, beans "a la riojana", and cod "a la riojana". For each dish, it provides the ingredients and preparation instructions. The document aims to present regional specialties and discuss the importance of food for the local economy.

1. We are going to speak
about food in our region
and its importance for the
economy of our villages
and towns.
-Nayla Martínez
-Paula Martínez
-Marina Lara
-Lidia Miguez

2. INTRODUCTION
We will present you four dishes which are popular in
our region .
Food is very important for the economy of our region.
And…. These are our dishes!!!!!
-Potatoes “a la riojana”
-Pears in wine
-Beans “a la riojana”
-Cod “a la riojana””

3. POTATOES
“a la riojana”
INGREDIENTS :
Potatoes to cook.
Cured sausage.
2 big onions.
3 bay leaves.
50 ml of extra virgin olive
oil.
4 dry ​peppers soaked in
water.
6 cloves of garlic.
Water.
Salt.
Cayenne.

4. THESE ARE THE INGREDIENTS
POTATOES
BAY LEAVES
CLOVES OF GARLIC
WATER AND
EXTRA VIRGiN OLIVE OIL
SAUSAGUE
ONIONS
DRY PEPPERS
CAYENNE

5. ELABORATION
Firstly pour a stream of olive oil in a cooking pot. Chop
an onion and some garlic and put it in the cooking
pot .
Secondly , cut a piece of chorizo off with a knife and
add it to the mixture of onion and garlic.
Then , peel some potatoes and cut them in medium
pieces . After that ,put them into the pot . Then, add
water till you cover the potatoes and add a leaf of bay,
two dried red peppers and put a pinch of saet and
paprica on it.
Finally , it boils for an hour.

7. 4
pears conference home Rincon de Soto
 1 litre of wine
 1 stick of vanilla
 100 grams of raspberry jam
 2 stick of cinnamon
 200 grams of sugar

8. 1-Peel
pears, cut in half and remove
their hearts.

9.  We
put them in a pan with the
wine,sugar,vainilla and cinnamon.They
boil and we must let them simmer for 25
minutes.

10.  Remove
the pears.Add the jam and boil
them for 3 to 4 minutes more,stirring
continuously.Sprinkle the pears with the
syrup obtained.

12. BEANS “a la
riojana”
INGREDIENTS:
-150grams red
beans
-onion
-garlic
-green pepper
-chorizo, ribs,
bacon ...
-virgin olive oil

13. -RED BEAN
-CHORIZO, RIBS,
BACON
-ONION
-GARLIC
-GREEN
PEPPER
-VIRGIN OLIVE
OIL
THESE ARE THE
INGREDIENTS

14. PREPARATION
The beans are soaked overnight.
They are put in a pot with water.
When it starts to boil, rib or
bacon is added. After an hour,
raw onions, garlic, one green
pepper, sausage and salt are
added. Let it go by slowly, until

15. COD “a la riojana”

16. INGREDIENTS
-COD
-OLIVE OIL
-GARLICS
-ONION
-SALT
-LITTLE OF SUGGAR
-TOMATO
-CAYENNE

17. PREPARATION
First, we put the olive
oil and the garlics in the
pot.
Then, we put the
cayenne in the pot.

18. PREPARATION
Now, we put the
cod in the pot, so
it fries.
Finally, we pour
the tomato in the
pot, and we wait
for ten minutes.

19. This is the
result
.

20. THIS IS OUR CONTRIBUTION TO THE STUDY OF
FOOD IN OUR REGION.
THANK YOU VERY MUCH FOR YOUR
ATTENTION