1. Kristen Nash
23 Pheasant Lane, Monroe, CT kristen.nash1123@gmail.com (847) 363-4463
EDUCATION
Sacred Heart University, Fairfield, CT
Master of Science: Exercise Science and Nutrition
Anticipated graduation: May 2017
University of Connecticut, Storrs, CT
Bachelor of Science: Nutritional Science, Didactic Concentration
Minor: Sociology
Graduated: May 2014
Griffith University, Brisbane, Australia, 2012, Study Abroad
University of Rhode Island, Kingston, Rhode Island, 2009-2010
RELATED EXPERIENCE
Fairfield University, Fairfield, CT
Intern, January 2017 - Present
● Supervise both individual and small groups of athletes completing make=up lifts
● Correct and modify exercises performed by athletes while observing team lifts
Sacred Heart University, Fairfield, CT
Intern, September 2016 - January 2017
● Supervised small groups of athletes completing make-up lifts
● Analyzed 3-day diet recalls for the men’s basketball team and created dietary
recommendations accordingly
● Ensured proper setup, breakdown, and use of equipment for team lifts
University of Connecticut, Storrs, CT
Independent Study, Experience in Medical Nutrition Therapy, January 2014 - May 2014
● Entered dietary recalls of student athletes into nutrient database
● Evaluated and performed diet analyses on athletes’ overall diet relative to their
health goals
● Organized and the fueling station in the UConn Burton Family Football Complex
University of Connecticut, Storrs, CT
Volunteer, Husky Reads Program, September - December 2013
● Taught weekly lessons to preschoolers about safe and healthy eating habits
● Facilitated activities to educate the students about healthy activity and eating habits
● Prepared and administer healthy snacks for the students
2. EMPLOYMENT
Center for Discovery Eating Disorder Program of New England, Fairfield, CT
Dietetic Technician / Counselor, November 2014 - Present
● Menu plan with clients to fulfill specific dietary exchange requirements
● Prepare and serve meals and snacks while maintaining sanitary kitchen conditions
● Promote a positive recovery environment and redirect clients presenting
inappropriate eating behaviors during meals and snacks
● Lead a variety of groups with clients and give additional 1:1 support when needed
● Adhere to HIPAA and Joint Commission standards
● Received “Employee of the Month” recognition three times throughout career
Monroe Public School District, Monroe, CT
Substitute Teacher, October 2014 - Present
Aspetuck Apple Barn, Easton, CT
Farmer’s Market Produce Vendor, June - October, 2002 - 2015
University of Connecticut Dining Services, Storrs, CT
Caterer, September 2012 - May 2013
Julian’s Brick Oven Pizza, Monroe, CT
Waitress, September 2007 - August 2012
CERTIFICATIONS
CPR/AED, American Red Cross, 2014
ServSafe Food Handler, ServSafe, 2016
Nonviolent Crisis Intervention, Crisis Prevention Institute, 2016
Concussion in Sports, Centers for Disease Control and Prevention, 2016
VOLUNTEER EXPERIENCE
Yale New Haven Hospital Elder Horizons Program, December 2014 - July 2013, 3
hours/week
UConn Big Brothers Big Sisters, September 2013 - May 2014, 3 hours/week
Monroe Food Pantry, July 2013 - October 2013, 25 hours
UConn Nutrition Club American Diabetes Walk Committee, October 2013
SKILLS
Microsoft Office, Data entry, iWork, NutriBase, Best Notes, Google Programs
