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Bailliage de Thaïlande
2020 Chapitre Dinner
Saturday the 7th of March 2020
INVITATION
You are cordially invited to the Bailliage de Thaïlande
2020 Chapitre Dinner
at the Residence, Grand Hyatt Erawan Bangkok on
Saturday the 7th of March 2020
Date : Saturday the 7th of March 2020
Venue : The Residence,
Grand Hyatt Erawan Bangkok
Time :
5:00 pm : Induction ceremony for new &
promotion of Members
Mr Norbert Simon, Officer Commandeur,
Member of the Conseil d'Administration,
Bailli Délégué d'Autriche will be the Inducting Officier
7.00 pm : Cocktails
7.45 pm : Dinner
Dress Code :
Gentlemen : Black Tie with Chaîne
Ladies : Elegant Evening Gown with Chaîne
Menu
Canapés
Octopus Lollipop
Foie Gras and Apricot Brioche
Linseed Cracker with Avocado and Pickled Shallot
Quiche Lorraine
Champagne Agrapart Grand Cru Terriors NV
* * *
Let the Journey Start
Russia
Russian Oscietra Caviar and Smoked Salmon Tsar Nikolaj
Blini, Sour Cream, Chives, Egg White and Egg Yolk
Spain
Iberico Ham Carving and Tomato Bread
Alaska Meets Thailand
'Yum Som-O'
Thai Pomelo Salt and Alaska King Crab
Italy Meets America
Boston Lobster Risotto, Saffron and Chives
Japan
Silken Tofu, Sea Urchin, Dashi and Wasabi
Champagne Andre Jacquart Expérience Rosé Brut
1er Cru, Côte des Blancs, NV
* * *
Second Round to France
Green Pea Velouté, Brittany Scallops and Preserved Lemon
2018 Francis Blanchet, Pouilly Fumé Silice, Loire, France
* * *
Third Round to Thailand
Poached Snow Fish, Coconut, Kaffir Lime, Holy Basil and Salmon Roe
2016 Tegernseerhof, Grüner Veltliner Smaragd
Loibenberg, Wachau, Austria
* * *
2020 Chapitre Dinner - Chaîne des Rôtisseurs (Cont’d)
The Classical In-Between
Passion Fruit Sorbet with Kaffir Lime
* * *
Fourth Round to Australia
Roasted Tasmanian M6 Wagyu Beef Tenderloin
Heirloom Carrots, Morel Mushrooms, Yam Purée
Pickled Radish and Wattle Seed Jus
2014 Château Pichon Baron, Pauillac, France
* * *
Stopover in Spain — Viva España
Crema Catalana Mousse, Fennel Seeds and PX Sherry Ice Cream
* * *
Cheese Around the World
Truffle Brie de Meaux, Taleggio, Tête de Moine, Stilton
Goat Cheese from Little Goat Farm in Thailand
Fig Mustard, Dried Fruits, Nuts, Grapes
Rye Bread, Fruit Loaf, Baguette and Crackers
2015 Château Jolys Cuvée de Jean, Jurançon, France
THE RESIDENCE, GRAND HYATT ERAWAN BANGKOK
Members of the Chaine des Rotisseurs are familiar with The
Residence, having celebrated Christmas Dinner of 2016 there. From
the grand staircase leading up to a foyer and sitting room, the
ambiance strikes one not as that of an event space but more of a
stately home, albeit with all the modern conveniences of a five-star
hotel. Smaller, intimate interconnecting rooms arranged around a
glamorous open kitchen make this an ideal space for a Chapitre
Dinner. Members and guests alike will enjoy mingling from one
room to the next before sitting down for another glorious dinner.

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Invitation - chaine chapitre dinner Thailand 2020 March

  • 1. Bailliage de Thaïlande 2020 Chapitre Dinner Saturday the 7th of March 2020
  • 2. INVITATION You are cordially invited to the Bailliage de Thaïlande 2020 Chapitre Dinner at the Residence, Grand Hyatt Erawan Bangkok on Saturday the 7th of March 2020 Date : Saturday the 7th of March 2020 Venue : The Residence, Grand Hyatt Erawan Bangkok Time : 5:00 pm : Induction ceremony for new & promotion of Members Mr Norbert Simon, Officer Commandeur, Member of the Conseil d'Administration, Bailli Délégué d'Autriche will be the Inducting Officier 7.00 pm : Cocktails 7.45 pm : Dinner Dress Code : Gentlemen : Black Tie with Chaîne Ladies : Elegant Evening Gown with Chaîne
  • 3. Menu Canapés Octopus Lollipop Foie Gras and Apricot Brioche Linseed Cracker with Avocado and Pickled Shallot Quiche Lorraine Champagne Agrapart Grand Cru Terriors NV * * * Let the Journey Start Russia Russian Oscietra Caviar and Smoked Salmon Tsar Nikolaj Blini, Sour Cream, Chives, Egg White and Egg Yolk Spain Iberico Ham Carving and Tomato Bread Alaska Meets Thailand 'Yum Som-O' Thai Pomelo Salt and Alaska King Crab Italy Meets America Boston Lobster Risotto, Saffron and Chives Japan Silken Tofu, Sea Urchin, Dashi and Wasabi Champagne Andre Jacquart Expérience Rosé Brut 1er Cru, Côte des Blancs, NV * * * Second Round to France Green Pea Velouté, Brittany Scallops and Preserved Lemon 2018 Francis Blanchet, Pouilly Fumé Silice, Loire, France * * * Third Round to Thailand Poached Snow Fish, Coconut, Kaffir Lime, Holy Basil and Salmon Roe 2016 Tegernseerhof, Grüner Veltliner Smaragd Loibenberg, Wachau, Austria * * *
  • 4. 2020 Chapitre Dinner - Chaîne des Rôtisseurs (Cont’d) The Classical In-Between Passion Fruit Sorbet with Kaffir Lime * * * Fourth Round to Australia Roasted Tasmanian M6 Wagyu Beef Tenderloin Heirloom Carrots, Morel Mushrooms, Yam Purée Pickled Radish and Wattle Seed Jus 2014 Château Pichon Baron, Pauillac, France * * * Stopover in Spain — Viva España Crema Catalana Mousse, Fennel Seeds and PX Sherry Ice Cream * * * Cheese Around the World Truffle Brie de Meaux, Taleggio, Tête de Moine, Stilton Goat Cheese from Little Goat Farm in Thailand Fig Mustard, Dried Fruits, Nuts, Grapes Rye Bread, Fruit Loaf, Baguette and Crackers 2015 Château Jolys Cuvée de Jean, Jurançon, France
  • 5. THE RESIDENCE, GRAND HYATT ERAWAN BANGKOK Members of the Chaine des Rotisseurs are familiar with The Residence, having celebrated Christmas Dinner of 2016 there. From the grand staircase leading up to a foyer and sitting room, the ambiance strikes one not as that of an event space but more of a stately home, albeit with all the modern conveniences of a five-star hotel. Smaller, intimate interconnecting rooms arranged around a glamorous open kitchen make this an ideal space for a Chapitre Dinner. Members and guests alike will enjoy mingling from one room to the next before sitting down for another glorious dinner.