44th Annual Bangkok Chapitre Dinner - Saturday, March 17, 2018

1. 44 Annual Bangkok Chapitre
Dinner Invitation
Saturday 17 March 2018
th
th

2. INVITATION
You are cordially invited to Bailliage de Thailande
44th Annual Bangkok Chapitre Dinner
at the Residence of The Grand Hyatt Erawan Bangkok
on Saturday 17th March 2018
Date : Saturday 17th March 2018
Venue : The Residence,
Grand Hyatt Erawan Bangkok Hotel
Time :
5:30 pm : Induction ceremony
For new & promotion Members
Mrs. Marie Jones, Vice President International,
Paris will be the Inducting Officier
7.00 pm : Cocktails
7.45 pm : Dinner
Dress Code :
Gentlemen : Black Tie with Chaîne
Ladies : Evening Dress with Chaîne

3. Menu
Canapés Pass Around
Classic Beef Tartar, Olive Crostini, Sunny Side Up Quail Egg
Walnut Lavash, French Bayonne Ham,
Brie de Meaux, Fresh Fig
Lightly Smoked Salmon Tartar, Herb Crêpe,
Japanese Salmon Roe, Dill
NV Champagne Palmer Blanc de Noirs, Champagne, France
* * *
US Scallops Carpaccio, Confit Lemon Gel,
Fennel, Cucumber, Basil Dust
2014 Arnot Roberts Chardonnay Trout Gulch,
Santa Cruz, California, USA
* * *
Roasted Quail Consommé,
Braised Rabbit Tortellini, Root Vegetable
2013 Domaine Albert Bichot, Aloxe-Cotron 1er Cru
Clos des Marechaudes, Burgundy, France
* * *
Poached Snow Fish Fillet, Baby Chard,
Sea Urchin, Chives Butter
2015 Domaine Osterag, A360P Pinot Gris Grand Cru,
Alsace, France
* * *
Thai Mandarin Sorbet, Styrian Pumpkin Oil
* * *
Grilled Tasmanian Robbins Island Wagyu Beef Sirloin,
Baby Carrot, Girolle Mushroom, Soubise, Wattle Seed Jus
2011 Château Pontet Canet, Pauillac, Bordeaux, France
* * *
Caramelized White Chocolate Mousse,
Goat Cheese Ice Cream, Apricot Coulis, Oat Crumble
2013 Château D’Yquem, Sauternes, France
Dinner

4. Dear Members and Friends,
Chaîne des Rôtisseurs wishes to invite you to 44th Annual Bangkok
Chapitre Dinner prepared by Chef Markus Zuck, Executive Chef of
Grand Hyatt Erawan Bangkok.
The dinner will take place at The Residence, Grand Hyatt Erawan
Bangkok on Saturday 17th March 2018.
GRAND HYATT ERAWAN BANGKOK HOTEL
Enjoy 5-star service at our Bangkok luxury hotel located in the city center
Grand Hyatt Erawan Bangkok Hotel is a 5-star luxury hotel blending
inner-city retreat features with resort-style amenities, traditional Thai
hospitality and is strategically located on Rajdamri Road, right in the
heart of Bangkok.
The hotel is close to one of Bangkok's most important landmarks,
the Erawan Shrine, in the business and commercial district of Bangkok

5. CHEF MARKUS ZUCK
"a seasoned culinary maestro who has a wealth of experience in
the culinary field"
A German national, Chef Markus enjoyed his diverse career and
journey in culinary arts since the age of 15, through several renowned
restaurants in Germany. Chef Markus has worked in 2-star Michelin
restaurant “Restaurante Da Gianni” in Mannheim and 3-star
Michelin restaurant at the Hotel Schloss Berg, Nennig. Chef Markus
commenced his career with Hyatt as Sous Chef at Hyatt Regency
Cologne in February 2006. Prior to joining Grand Hyatt Erawan
Bangkok, Chef Markus continued his journey with Hyatt as Executive
Sous Chef at Grand Hyatt Hong Kong in May 2015.
Outside culinary arts and kitchen
operations, Chef Markus enjoys
relaxed hobbies such as fishing.
Cooking and searching for new
inspirations with flavours remain a
big part of his life. “I love and enjoy
barbeque with friends and family,
and of course, I love to visit the
markets to search for new
inspirations and push boundaries of
kitchen and culinary arts,” Chef
Markus said.