The Botanical Restaurants offers private dining rooms in Melbourne. Reserve your dining room & get experience of memorable dinner with delicious dinner menus. For more information visit us : http://www.thebotanical.com.au/wp-content/uploads/2016/04/Dining-room-20.04.16.pdf

1. CHEESE
Chabichou du Poitou 30g,
soft, goats’ milk 9.5
POITOU-CHARENTE, FRANCE
Cave aged Chedder 30g,
hard, cows’ milk 9.5
DORSET, SOUTH WEST ENGLAND
Riverine Blue
Water Buffalo milk 9.5
SOUTH GIPPSLAND, VICTORIA
Le Conquerant Camembert
Soft cows’ milk 9.5
NORMANDY, FRANCE
Tasting plate to share. Please choose 3 27
Tasting plate to share. All 4 34
DESSERT
Caramelized pineapple, Szechuan pepper
coconut pearl, passion fruit, fennel pollen
and pina colada sorbet 18
Cherry Ripe & coco pops 18
Buffalo yoghurt panna cotta,
strawberries, boozy orange, meringue,
basil sorbet 18
Petit fours 5
DESSERT WINE
2013 Mitchelton ‘Blackwood Park’ Riesling 13
CENTRAL VICTORIA
2011 Linnaea Moscato d’Asti Moscato 10.5
PIEDMONTE, ITALY
2010 Dominique Portet Vendanges Tardives
Sauvignon Blanc 11
YARRA VALLEY
NV Egly-Ouriet ‘Ratafia’
Grand Cru pinot noir 12
CHAMPAGNE
OYSTERS
Oysters 4 ea.
ENTRÉE
Savoury potato waffles, Serrano ham, quail eggs, tomatoes 18
Persian Prolific figs, Buffalo mozzarella, spiced honey dressing,
walnut crisp 18
Kingfish sashimi, torched avocado, ponzu sauce, yuzu curd 19
Crayfish ravioli, bisque, sorrel 23
Stuffed quail, sage, pumpkin, pickled onion and red jus 20
MAIN
Summer gnocchi, char grilled leeks, smoked corn puree,
sun-dried tomato pesto, asparagus & ricotta 24
Tuna fillet, ginger beurre blanc, brioche herbs,
apricot crumb 34
Poached Blue Eye Cod, seafood chowder, scallops, mussels
clams, sea shore veg, saffron Conchiglie pasta 44
Roast chicken, pine mushrooms, artichoke,
chestnut puree, albufera sauce & crispy serrano 32
3 Point Gippsland lamb rack, ratatouille, confit shoulder
croquette, goats cheese, lamb jus 38
BOTANICAL WOOD GRILL
250g Grass fed hanger steak: Launceston, Tas.
Kohlrabi remoulade, watercress salad 34
200g Eye fillet: Great Southern Black Angus. Vic.
Buttermilk onion rings, horseradish cream, red wine jus 39
TO SHARE
700g Grass fed Belgian Blue cross rib eye on the bone,
confit fondant chat potato, baby gem 95
SIDES
Spiced carrots 9
Broccolini, lemon dressing 9.5
Iceberg salad, shallot & Champagne vinaigrette 9
New potatoes 9.5
Triple cooked hand cut chips 9
Menu is subject to change