This document outlines the menu for an Italian-style dinner, including homemade bread sticks and ham to start, followed by appetizers of grilled scallops and tortellini. The main courses are egg fettucine with mussels and lamb chops served with risotto. The dinner concludes with tiramisu and coffee or grappa. Various Italian wines accompany each course.

1. Pre Dinner
Homemade bread sticks with fennel flavor wrapped with San Daniele ham
Champagne Delagne et Fils, Cuvée Prestige,
Demi Sec, Champagne, France
Dinner
Appetizer
Grilled scallops with white truffle sauce, served in a shell
Pinot Grigio ”Guido Vietri” Italy 2018
Home-made tortellini in a chicken broth
Eikendal Sauvignon Blanc-Chardonnay,
South Africa 2018
Egg Fettucine with fresh Tasmanian mussel in a tomato sauce
Cipriani Bolgheri Rosso, Cabernet Sauvignon-Merlot-
Syrah, DOC Italy 2017
Lemon Vodka Sherbet
Grilled Australian “Wagyu” lamb chops on a risotto with Taleggio cheese
flavored with genuine saffron
Cipriani San Martino Bolgheri Rosso, Cabernet
Sauvignon DOC 2015
Classic Tiramisu
Freshly brewed Coffee or Tea, Grappa
Ordre Mondial des
Gourmets Dégustateurs
Dinner
“Uno Stile Italiano”
An Italian Style
Friday, October 18th
2019
Gian´s
Italian Dining