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In Plant Training Presentation
Presented by
Rahul Srivastava
16BTFT091
Introduction
• PepsiCo, Inc. is an American multinational food, snack, and beverage
corporation headquartered in Harrison, New York.
• Varun Beverages was found by Ravi Kant Jaipuria on 16 June 1995.
• Varun beverages is the largest bottler of pepsico across India.
• Varun beverages is a franchise of RJ CORP Foundation.
Products Profile
0
50
100
150
200
250
300
2015-2016 2016-2017 2017-2018 2018-2019
PRODUCTS REVENUE
Aseptic
Products
Aquafina
Carbonated
Soft Drinks
PRODUCTS
RVENUE
IN CRORE
Aseptic Line (SIDEL):
Juice Products
Dairy Products
Aseptic Line:
Receiving of
Raw products
Primary
processing
Heat Treatment
To the Product
(UHT Section)
PET Aseptic
Filling
Tetra Pak
Filling
Palletizing
45 packs
Storage at
below 4°C
Objectives in Aseptic line
• Online testing for packet integrity test, e.g. Dye test, Conductivity test,
Transverse seal, Longitudinal seal, Squeeze test.
• Final product compatibility test, e.g. pH of final product, brix value of
final product, % Titerable Acidity.
• Assuring GMP & GHK were followed accordingly.
Carbonated Soft Drinks (CSD Line):
• Carbonated soft drinks, typically contain water, sweetening and
flavoring.
• To know the production process of carbonated soft drinks.
• To analyze and eradicate the problems associated with manufacturing of
carbonated soft drinks.
Carbonated Soft Drinks
CSD Line:
Primary
Treatment of
raw materials
Mixing of
water &
Sugar syrup
Maturation
time
Transfer to
filling
section
Counter
Pressure
Filling in
Cans
Counter
Pressure Filling
in PET Bottles
Air Blower
or Warmer
Labeling &
Coding
Palletizing
45 Packs
Storage at
below 4°C
Objectives in CSD line
• Monitoring and verifications of all 3 CCP’S.
• Online testing and product quality maintenance, e.g. G.V., T.A., BRIX,
Net content, Bottle analysis, Date coding etc.
• Syrup making procedures and CIP protocols as per Pepsico international
specifications.
Conclusion
• My one month industrial training at Varun Beverages Limited has been one
of the most productive experience in my life.
• Through this training I have gained new insight and more comprehensive
understanding about the real industrial working and practice.
• It also improved my functional skills.
~~

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Pepsi Co Final year training presentation

  • 1. In Plant Training Presentation Presented by Rahul Srivastava 16BTFT091
  • 2. Introduction • PepsiCo, Inc. is an American multinational food, snack, and beverage corporation headquartered in Harrison, New York. • Varun Beverages was found by Ravi Kant Jaipuria on 16 June 1995. • Varun beverages is the largest bottler of pepsico across India. • Varun beverages is a franchise of RJ CORP Foundation.
  • 3. Products Profile 0 50 100 150 200 250 300 2015-2016 2016-2017 2017-2018 2018-2019 PRODUCTS REVENUE Aseptic Products Aquafina Carbonated Soft Drinks PRODUCTS RVENUE IN CRORE
  • 4. Aseptic Line (SIDEL): Juice Products Dairy Products
  • 5. Aseptic Line: Receiving of Raw products Primary processing Heat Treatment To the Product (UHT Section) PET Aseptic Filling Tetra Pak Filling Palletizing 45 packs Storage at below 4°C
  • 6. Objectives in Aseptic line • Online testing for packet integrity test, e.g. Dye test, Conductivity test, Transverse seal, Longitudinal seal, Squeeze test. • Final product compatibility test, e.g. pH of final product, brix value of final product, % Titerable Acidity. • Assuring GMP & GHK were followed accordingly.
  • 7. Carbonated Soft Drinks (CSD Line): • Carbonated soft drinks, typically contain water, sweetening and flavoring. • To know the production process of carbonated soft drinks. • To analyze and eradicate the problems associated with manufacturing of carbonated soft drinks. Carbonated Soft Drinks
  • 8. CSD Line: Primary Treatment of raw materials Mixing of water & Sugar syrup Maturation time Transfer to filling section Counter Pressure Filling in Cans Counter Pressure Filling in PET Bottles Air Blower or Warmer Labeling & Coding Palletizing 45 Packs Storage at below 4°C
  • 9. Objectives in CSD line • Monitoring and verifications of all 3 CCP’S. • Online testing and product quality maintenance, e.g. G.V., T.A., BRIX, Net content, Bottle analysis, Date coding etc. • Syrup making procedures and CIP protocols as per Pepsico international specifications.
  • 10. Conclusion • My one month industrial training at Varun Beverages Limited has been one of the most productive experience in my life. • Through this training I have gained new insight and more comprehensive understanding about the real industrial working and practice. • It also improved my functional skills.
  • 11. ~~

Editor's Notes

  1. How presentation will benefit audience: Adult learners are more interested in a subject if they know how or why it is important to them. Presenter’s level of expertise in the subject: Briefly state your credentials in this area, or explain why participants should listen to you.
  2. Company’s turnover is about 4000 Cr.
  3. Use of muslin cloth for FILTERATION/CLARIFICATION IN MILK OR MIXING/BLENDING IN FRUIT JUICE. 3 types of batch sizes small(1,20,000) medium(2,50,000) large(5,00,000)