This document outlines the traceability model for an innovative food and biotechnology group. It shows the process flow from receiving raw jumbo and standard shrimp in 50-60 lb bags through grading, sorting, processing like de-heading, peeling, cooking, and other processes. Each step scans and labels the product bags with a serialized lot ID and other details to track the product. The labeled bags are then cold stored, prepared for shipping, loaded onto trucks with a pallet label, and delivered to customers with a bill of lading created in the SIMBA office to enable full traceability.

1. Traceability model for Innovative Food and BioTechnology Group
Product Source Jumbo and Standard Shrimp Truck to Plant In Plant grading and Sortation
SIMBA Production
50 to 60 Lb Bags Scale, Label Inbound with a Log inbound Lot ID
Serialized Lot #, Boat ID, ID Product
Date-Sequence Choose: Grade,
01-xxxx-001
whole or cut etc.
5lb-50lb or 1LB
Print label for bag
SIMBA Production
Scan bag in: De-Heading
1, 5 and 50Lb bags
Repack de-headed product and create label
SIMBA Production
Whole Shrimp
Track Whole Shrimp to Cold Storage
5 to 50Lb bags
SIMBA Production
Scan Bag In: Peeling
1, 5 and 50Lb bags LOAD PREPARTATION
Repack peeled product and create label & SHIPPING
User scans bag codes,
applies pallet label.
SIMBA Production
Scan bag in: Cooking Cold Storage The Portable is uploaded
to SIMBA Office
1, 5 and 50Lb bags
Repack cooked product and create label
SIMBA VAN LOAD
Load Tracked Products to
Customer
The Portable is uploaded
SIMBA Production to SIMBA Office
Scan bag in: Other process
1, 5 and 50Lb bags
Repack product and create label
SIMBA Office
Creates Bill Of Lading