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MEXICO
Eat Street Mexican is located on Oak
Road in Bluebell. This delicious
Mexican takeaway serves a wide
range of dishes such as Enchiladas,
Burritos and Tacos
CHINA
Chinese cuisine includes styles
originating from the diverse regions of
China, as well as from Chinese people in
other parts of the world. The history of
Chinese cuisine in China stretches back
for thousands of years and has changed
from period to period and in each
region according to climate, imperial
fashions, and local preferences
ITALY
Italian cuisine has developed through
centuries of social and political changes,
with roots as far back in antiquity.
Significant changes occurred with the
discovery of the New World and the
introduction of potatoes, tomatoes, bell
peppersand maize, now central to the
cuisine but not introduced in quantity until
the 18th century
NORTH AMERICA
As a broad, geo-culinary term, North
American cuisine also
includes Central
American and Caribbean cuisines.
These regions are part of North
America, so these regional cuisines
also fall within the penumbra of
North American cookery.
MULTI-CUISINE EAT STREET COMPETITION @QVS

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MULTI-CUISINE EAT STREET COMPETITION @QVS

  • 1.
  • 2.
  • 3. MEXICO Eat Street Mexican is located on Oak Road in Bluebell. This delicious Mexican takeaway serves a wide range of dishes such as Enchiladas, Burritos and Tacos
  • 4.
  • 5. CHINA Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences
  • 6.
  • 7. ITALY Italian cuisine has developed through centuries of social and political changes, with roots as far back in antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppersand maize, now central to the cuisine but not introduced in quantity until the 18th century
  • 8.
  • 9. NORTH AMERICA As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery.