2. Mexican Food
๏ฌ Mexican cuisine began about 9000 years ago,
when agricultural communities such as the
Maya formed, domesticating maize, creating the
standard process of maize nixtamalization, and
establishing their foodways. Successive waves
of other Mesoamerican groups brought with
them their own cooking methods.
3. Italian Food
๏ฌ Italian cuisine is food typical of Italy. It has
developed through centuries of social and
economic changes, with roots stretching to
antiquity
4. Chinese Food
๏ฌ Chinese cuisine is an important part of Chinese
culture, which includes cuisine originating from
the diverse regions of China, as well as from
Chinese people in other parts of the world.
5. Indian Food
๏ฌ ndian cuisine consists of a wide variety of
regional and traditional cuisines native to the
Indian subcontinent.
6. Japanese Food
๏ฌ Japanese cuisine encompasses the regional
and traditional foods of Japan, which have
developed through centuries of political,
economic, and social changes. The traditional
cuisine of Japan, washoku, lit. "Japanese
eating", is based on rice with miso soup and
other dishes; there is an emphasis on seasonal
ingredients.
