Italian cuisine is noted for its regional diversity and influences abroad. Cheese, wine, espresso coffee have become important parts of Italian cuisine. Chinese cuisine includes styles from different regions of China and other parts of the world, with staples including rice, noodles, vegetables, momos and sauces. Mexican cuisine is closely tied to the country's culture, with important native foods including corn, beans and chili peppers introduced by Europeans. The American colonial diet varied by region and included commonly hunted game as well as fats and oils used for cooking, and beverages like rum and beer; many new foods were developed in the 18th and 19th centuries.

1. DIFFERENT CUISINES OF WORLD!!!
ARCHNA (7D)

2. INDIA

3. ITALIAN FOOD!!!!

4. Italian cuisine is noted for its regional
diversity, abundance of difference in
taste, and it is probably the most popular
in the world, with influences abroad
Cheese and wine are a major part of the
cuisine, with many variations Coffee,
specifically espresso, has become
important in Italian cuisine.

5. CHINESE FOOD!!!!

6. Chinese cuisine includes styles
originating from the diverse regions of
China, as well as from Chinese people
in other parts of the world
Thee staple food of Chinese cuisine
includes rice, noodles, vegetables,
momos, sauces, spring roll .

7. MEXICAN FOOD!!!
MOUTH WATERING DISHES
ESTADOS UNIDOS MEXINOS

8. The basic staples remain native foods such as corn, beans
and chili peppers, but the Europeans introduced a large
number of other foods, the most important of which were
meat from domesticated animals Mexican cuisine is closely
tied to the culture, social structure and popular traditions
of the country. The most important example of this
connection is the use of mole for special occasions and
holidays, particularly in the South and Center regions of the
country. For this reason and others, Mexican cuisine was
inscribed in 2010 on the Representative List of the
Intangible Cultural Heritage of Humanity by UNESCO.

9. ~AMERICAN TASTE ~

10. The American colonial diet varied depending
on the settled region in which someone lived.
Commonly hunted game included deer, bear,
buffalo and wild turkey. A number of fats and
oils made from animals served to cook much of
the colonial foods. Prior to the Revolution,
New Englanders consumed large quantities of
rum and beer. During the 18th and 19th
centuries, Americans developed many new
foods

11. ~ENJOY YOUR MEAL~