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Food and wine_pairing_vegetables

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FedericaZanghirella

Vegetables pairing

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Vegetables
Red peppers Leeks Onions Mushrooms
Potatoes Peas Carrots Onions
Artichoke Spinach Green beans Rocket
Tomatoes
Vegetables as a side dish do not determine the wine for the main course but it can add sensations
MASHED POTATOES SWEET TENDENCY AND GREASINESS
FRIES Sweet tendency, oiliness
Mixed Salad Light dry white wine
Ceasar Salad Sparkling Sauvignon Riesling Rosè N N Y N
SALADE NICOISE Rosè from Provence Semillon Vermentino Friulano (Tocai) Y N Y Y
RIESLING MEDIUM OFF DRY CHINESE HOT & SOUR SOUP
SAUVIGNON CREAM OF ASPARAGUS
ROSE’ WINE CREAM OF MUSHROOM
WHITE MEDIUM BODY VEGETABLE SOUP
PORK WITH ROCKET FRESH RED WITH LOW TANNINS
ASPARAGUS/MUSHROOM QUICHE SAUVIGNON BARRIQUE
TRUFFLE
COOKED LESS AROMATIC THAN WHITE
RAW - AROMATICNESS LONG LENGTH AND ELEGANCE OF FLAVOURS
WHITE TRUFFLE KG. 1 SOLD 120,000 EUROS
WHITE WITH STRUCTURE AND FRESHNESS OR ROSE' PORCINI OR BUTTON MUSHROOM

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Food and wine_pairing_vegetables