1. Region: Nervesa Della Battaglia, Treviso
Vineyard Aspect: North/south facing with full afternoon
sunSoil Type: Loose soil with medium texture Ph 7.5 / 8
Plant Per Hectare: 2’700 Yield Per Hectare: 15’000 kg
Harvest: Entirely by hand in mid-september
Sparkling Process: Martinotti method. Fermentation at a
controlled temperature
VENETO
FRIULI
Valdobbiadene •
Venezia •
Treviso
The Prosecco D.O.C
Production Area
Vicenza •
• Padua
ITALY
The Province
of Treviso
THE ESTATE
In the enchanting region of Nervesa Della Battaglia, Treviso,
nestled between the banks of the Piave river and the beautiful
Montello hill lies our boutique estate.
AUSTRALIA
91–97 Woodlands Drive Braeside
Victoria, Australia 3195
P: +61 3 9580 3344
ITALY
Via Priula, 59 31040
Nervesa della Battaglia (TV) Italy
P: +39 340 0514 149
CONTACT
W: www.cestercamillo.com
E: salute@cestercamillo.com
CesterCamillo_Brochure_03.indd 1 12/09/2016 5:30 pm

2. Varietal: 100% Prosecco
Sugar Residual: 10gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Dry, no harshness,
silky, full of character
Varietal: 100% Prosecco
Sugar Residual: 14gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Harmonious,
elegant and well-structured
Varietal:Prosecco & Raboso
Sugar Residual: 14gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Light structure
and lively
PROSECCO DOC
EXTRA DRY
One by one the fine, silky bubbles of the
wine tells of its origin, boasting the fruity
aromas and characteristics of the region.
Perfect as an aperitif and showing
nuances of mango and green apples, it
compliments cheese and salami or risottos
as an entree. Its versatility lends itself to
the Asian kitchen like sushi and sashimi.
ROSÈ CUVÉE
EXTRA DRY
With a youthful and lively colour, Rosè
Cuvée is born from a wise and elegant
combination of two grape varieties;
Raboso and Glera of the region. Soft to
the palate, the delicate perlage renders it
perfect for any occasion. Excellent as an
aperitif, it matches perfectly with
risottos, white meats and fish.
PROSECCO DOC
BRUT
Pale straw coloured Prosecco with a very
fine and persistent perlage. Elegant and
smooth on the palate, the wine hints of a
rich intriguing land and recalls the
passion and history of a fascinating place.
Predominating scent of apples with a
consistent and harmonious contour of
fresh flowers (wisteria and acacia).
Hand picked & bottled in
the heart of Italy’s DOC
Prosecco growing region.
Cester Camillo is a family owned, boutique
vineyard located in Nervesa Della Battaglia,
Treviso. The Cester Camillo mark is the
combination of three families that share a rich
history and passion for wine making. Each of
our small-batch productions is finely crafted to
showcase the superior finess and character this
region is famous for.
CesterCamillo_Brochure_03.indd 2 12/09/2016 5:30 pm

3. Varietal: 100% Prosecco
Sugar Residual: 10gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Dry, no harshness,
silky, full of character
Varietal: 100% Prosecco
Sugar Residual: 14gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Harmonious,
elegant and well-structured
Varietal:Prosecco & Raboso
Sugar Residual: 14gr/Litre
Bottle Size: 750ml
Case Qty: 6
Alc%: 11%
Acidity: pH 3.5/ 5.80g Litre
Palate: Light structure
and lively
PROSECCO DOC
EXTRA DRY
One by one the fine, silky bubbles of the
wine tells of its origin, boasting the fruity
aromas and characteristics of the region.
Perfect as an aperitif and showing
nuances of mango and green apples, it
compliments cheese and salami or risottos
as an entree. Its versatility lends itself to
the Asian kitchen like sushi and sashimi.
ROSÈ CUVÉE
EXTRA DRY
With a youthful and lively colour, Rosè
Cuvée is born from a wise and elegant
combination of two grape varieties;
Raboso and Glera of the region. Soft to
the palate, the delicate perlage renders it
perfect for any occasion. Excellent as an
aperitif, it matches perfectly with
risottos, white meats and fish.
PROSECCO DOC
BRUT
Pale straw coloured Prosecco with a very
fine and persistent perlage. Elegant and
smooth on the palate, the wine hints of a
rich intriguing land and recalls the
passion and history of a fascinating place.
Predominating scent of apples with a
consistent and harmonious contour of
fresh flowers (wisteria and acacia).
Hand picked & bottled in
the heart of Italy’s DOC
Prosecco growing region.
Cester Camillo is a family owned, boutique
vineyard located in Nervesa Della Battaglia,
Treviso. The Cester Camillo mark is the
combination of three families that share a rich
history and passion for wine making. Each of
our small-batch productions is finely crafted to
showcase the superior finess and character this
region is famous for.
CesterCamillo_Brochure_03.indd 2 12/09/2016 5:30 pm

4. Region: Nervesa Della Battaglia, Treviso
Vineyard Aspect: North/south facing with full afternoon
sunSoil Type: Loose soil with medium texture Ph 7.5 / 8
Plant Per Hectare: 2’700 Yield Per Hectare: 15’000 kg
Harvest: Entirely by hand in mid-september
Sparkling Process: Martinotti method. Fermentation at a
controlled temperature
VENETO
FRIULI
Valdobbiadene •
Venezia •
Treviso
The Prosecco D.O.C
Production Area
Vicenza •
• Padua
ITALY
The Province
of Treviso
THE ESTATE
In the enchanting region of Nervesa Della Battaglia, Treviso,
nestled between the banks of the Piave river and the beautiful
Montello hill lies our boutique estate.
AUSTRALIA
91–97 Woodlands Drive Braeside
Victoria, Australia 3195
P: +61 3 9580 3344
ITALY
Via Priula, 59 31040
Nervesa della Battaglia (TV) Italy
P: +39 340 0514 149
CONTACT
W: www.cestercamillo.com
E: salute@cestercamillo.com
CesterCamillo_Brochure_03.indd 1 12/09/2016 5:30 pm