3. Swine fluSwine flu
Swine flu is a respiratory disease
of pigs caused by type A (H1N1
virus) influenza virus.
This virus regularly causes
outbreaks of influenza in pigs.
Swine flu viruses cause high levels
of illness and low death rates in
pigs.
information source: www.cdc.gov
4. SymptomsSymptoms
The symptoms of swine flu are expected to be
similar to the symptoms of regular human seasonal
influenza.
information source: www.cdc.gov
5. Can people catch swine fluCan people catch swine flu
from eating pork?from eating pork?
Swine influenza viruses are
not transmitted by food.
Eating properly handled
and cooked pork and pork
products is safe.
Cooking pork to an internal
temperature of 160°F kills the
swine flu virus.
information source: www.cdc.gov
6. How does it spread?How does it spread?
Being in close proximity
with infected pigs.
Person-to-person
transmission through
coughing or sneezing.
Touching something with
swine flu influenza to
mouth or nose.
information source: www.cdc.gov
7. VaccinationVaccination
Vaccines are available to
be given to pigs to
prevent swine influenza.
There is no vaccine to
protect humans from
swine flu.
information source: www.cdc.gov
8. MedicationsMedications
information source: www.cdc.gov
There are four different
antiviral drugs that are
licensed for use in the US
for the treatment of
influenza:
- amantadine
- rimantadine
- oseltamivir (and)
- zanamivir.
9. PreventionPrevention
Cover your nose and
mouth when you cough
or sneeze.
Regular and frequent
hand wash.
Avoid contact with other
sick people.
Wear masks.
information source: www.cdc.gov