A quick run through some of the issues to consider when working with influencers. This presentation was for the food and drink industry but is applicable to all industries.
4. What is an influencer?
• Someone who is well connected online and is
seen as an influential person in a certain
industry.
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5. What is an influencer?
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Source: http://www.traackr.com/faces-of-influence
6. What is an influencer?
ANYONE
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7. What is an influencer?
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12. Reach out with outreach
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• Influencers are human
• You are human
• Let’s be human about this
• Stalk – Interact – Engage
13. Reach out with outreach
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The good
14. Reach out with outreach
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The good
15. Reach out with outreach
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The bad
16. Reach out with outreach
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The bad
18. Be realistic
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• This is a business transaction, treat it as one
• Don’t ask for the world and offer nothing in
return
• Bloggers talk – they have an awareness of the
value they carry
• But do have limits
20. Trust your product
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• Don’t try and influence editorial
• If it’s good, they will say it’s good
• If it’s bad, they’re often constructive
• If it’s awful, they usually don’t write anything
21. Build ambassadors
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“The chance to work with a brand over a few
months rather than just a one off felt more
authentic and more exciting”
• One offs work
• But partnerships can drive better value