Taste of Toronto

1. EATING-OUT
UNIT 7 A

2. CONTENT:
I. PART: EATING OUT /VOCABULARY/
II. TASTE OF TORONTO /READING/
LESSON GOAL: PRACTISING VOCABULARY RELATED TO RESTAURANTS

3. SIDE DISH
A side dish is a dish that is served together with the main
course and can be a salad, French fries,…

4. A FOUR-COURSE MEAL
A FOUR-COURSE MEAL
IS COMPOSED OF A
STARTER, MAIN
COURSE, DESSERT
AND TEA OR COFFEE.

5. A SERVING
A SERVING IS THE AMOUNT OF FOOD PLACED ON YOUR PLATE FOR YOU TO EAT.

6. SEAFOOD DISHES
SEAFOOD DISHES
ARE THOSE WHICH INCLUDE
ETC.
PRAWNS
OCTOPUS
SQUID
MUSSELS

7. MAIN COURSE A STARTER
THE MAIN COURSE OF MEAL A STARTER IS A DISH OF A
COMES AFTER THE STARTER SMALL AMOUNT OF FOOD
AND BEFORE THE DESSERT. EATEN AT THE BEGINNING
OF A MEAL

8. CHEF
A CHEF IS THE PERSON WHO COOKS THE FOOD IN A RESTAURANT.

9. MENU
A MENU IS THE LIST OF FOOD ITEMS THAT YOU CAN ORDER IN A RESTAURANT.

10. DESSERT
A DESSERT/DɪˈZɜːT/ IS A SWEET DISH THAT IS EATEN AT THE END OF A MEAL.

11. BILL TIP
THE BILL IS THE PIECE OF A TIP IS AN AMOUNT OF MONEY,
PAPER WITH THE COST OF USUALLY A PERCENTAGE OF THE TOTAL
THE MEAL WRITTEN ON IT. BILL, THAT YOU LEAVE FOR THE WAITER
WHO SERVED YOU.

12. A LINEN TABLECLOTH
A LINEN/ˈLɪN.ɪN/ TABLECLOTH IS
A PIECE OF CLOTH WHICH IS
PLACED OVER THE TABLE
BEFORE IT IS SET WITH
CUTLERY AND CROCKERY.

13. APPLE PIE
(WITH ICE CREAM)
Would you like your apple pie?

14. ALL YOU CAN EAT / BUFFET
(PAY ONCE AND YOU CAN EAT ALL THE FOOD YOU WANT)
This food is all you can eat, so let me know
if you want more.

15. APPETIZER
(SMALL SNACK BEFORE A MEAL)
Would you like some bread or another appetizer to
start?

16. BEVERAGE
(DRINK)
Can I bring you some beverages while you look at
the menus?

17. BOOSTER SEAT / HIGH CHAIR
(A SMALL CHAIR FOR A CHILD)
Excuse me, do you have a booster seat for my
daughter?

18. BOTTLE OPENER
(HELPS YOU OPEN BOTTLES)
Do you have a bottle opener?

19. BUSBOY / BUSSER
(PERSON WHO HELPS CLEAN THE DISHES/TABLES)
The busser cannot help you order food.

20. COMPLAINT
(A PROBLEM WITH THE SERVICE OR FOOD)
The guest brought his complaint to the manager.

21. COMBO / COMBINATION
(A MIXTURE OF FOOD)
The combo platter has veggies, ribs, and
chicken fingers.

22. CONDIMENTS
(SAUCES)
All of the condiments you should need are on the
table.

23. DEEP FRIED
(COOKED IN A LARGE POT OF OIL)
Most of the appetizers on our menu are deep fried.

24. DRESSING
(A SAUCE USED FOR SALADS)
Would you like Italian or French dressing?

25. ENTRÉE / MAIN COURSE
THE LARGEST PART OF A MEAL
(AFTER APPETIZER, BEFORE DESSERT)
The entrées are after the lunch specials on page 6 of the
menu.

26. EX 2 ADJECTIVE-NOUN COLLOCATIONS
decor modern, luxurious, simple, usual
food tasty, spicy, plain, tasteless,
traditional
service fast, slow, poor, excellent
prices high, low, reasonable,
atmosphere relaxed, romantic, friendly, formal

27. TASTE OF TORONTO
UNIT 7 A
Teacher Oyun-Erdene. E

28. REVIEW: A SHORT ARTICLE THAT SOMEONE
WRITES EXPRESSING THEIR OPINION ABOUT
SOMETHING SUCH AS
NEW PRODUCT OR SERVICE:
• FLOWERPOTS –ЦЭЦГИЙН САВ
• JUGS-БОСОО АЯГА
• MAMMOTH -АСАР ТОМ
• APPETITE-ХООЛНЫ ДУРШИЛ
• SAVE ROOM-ИДЭХ ЗАЙ ҮЛДЭЭХ
• SCOOPS-ХАЛБАГА
• DISHES-ХООЛ
• WATERFALLS-ХҮРХРЭЭ
AQUARIUM- АКВАРИУМ
THUNDERSTORM-ДУУ ЦАХИЛГААНТАЙ
БОРОО
WAREHOUSE- АГУУЛАХ
GAS LAMP- ХИЙН ДЭНЛҮҮ
STAINED GLASS-ШИГТГЭМЭЛ ШИЛЭН
CAROUSEL-/ˌKER.ƏˈSEL/ -ТОЙРУУЛГА
ТОГЛООМ
BAKED-ЖИГНЭСЭН
BOTTOMLESS- ГҮНЗГИЙ ЁРООЛТОЙ
INCLUDED-ҮНЭНД БАГТСАН, ОРСОН

29. V0CABULARY
• RANGE- ХҮРТЭЛ, ХЭЛБЭЛЗЭХ
• DECKS-ХӨЛӨГ ОНГОЦНЫ ТАВЦАН
• GENTLE ROCKING- ЗӨӨЛӨН ДАЙВАЛЗУУЛАХ
• CUISINE-ХООЛ
• CELEBRITIES- НЭРТЭЙ ОДОД, АЛДАРТНУУД
• GROWING- УРГАХ
• FOUNTAIN-УСАН ОРГИЛУУР
• DINE-ХООЛЛОХ
• LIVELY-ХӨЛ, ХӨГЖӨӨНТЭЙ
This Photo by Unknown Author is licensed under CC BY-NC
MENU OFFERS SUCH TASTY DISHES AS JUNGLE SAFARI SOUP AT
VERY REASONABLE PRICES-
ЦЭСЭНДЭЭ ЖУНГЛ САФАРИ ГЭХ МЭТ АМТАТ ШӨЛИЙГ МАШ
БОЛОМЖИЙН ҮНЭЭР САНАЛ БОЛГОДОГ.

30. READING: EXC 5B
A: Where’s the Greenjeans?
B: It is situated in the Toronto Eaton centre.
What does it offer?
A: It has good food at a reasonable prices.
What is a dish called “Wanda”?
B: It’s a dessert which includes nine scoops of
ice-cream.

31. VOCABULARY FOR DESCRIBING RESTAURANTS:
Where is the Rainforest café?
A: It’s in Yorkdale shopping centre.
What’s on the menu there?
B: There are dishes such as Jungle
Safari Soup, Planet Earth pasta and
the Rainforest Burger. What is the
unusual about the décor?

32. VOCABULARY FOR DESCRIBING RESTAURANTS:
Үйлчилгээ сайтай, цэсэнд нь
уламжлалт паста бүхий хоолнууд
шпагети, лазанья багтдаг.
Салат, шөл, шинэхэн жигнэсэн талх,
мөхөөлдөс, гүнзгий аягатай цай, кофе,
ундаанууд бүгд II хоолны итгэмээргүй
хямд үнэ болох $8.99- $14.99-т багтсан
байдаг.

33. TRANSLATION:
Энэхүү нам гүм, романтик
орчинд хотын хамгийн
шилдэг далайн хоолыг
амтлах зуураа хөлөг
онгоцны зөөлөн дайвалзах
хөдөлгөөнд амраарай.

34. TRANSLATION:
Энэ ресторан гоёмсог орчинд амтат
Франц болон Калифорни хоолыг санал
болгодог.
Тиймээс амьдралд ганц тохиох онцгой
үйл явдлыг тохиолдуулан Sassafraz-д
зорин ирж цоглог жазз хөгжмийг
сонсонгоо нарны гялбаа болон оддын
доор тавтай хооллоорой.

35. TRANSLATION:
Хэрэв та онцгой үйлчилгээ,
боломжийн үнэ бүхий ажил
хэрэгч орчинд сайхан хоолох
газрыг эрж байгаа бол 360-д
хүрэлцэн ирээрэй. Та сэтгэл
хангалуун байх болно.