TLE-9

1. COOKERY

2. APPETIZER
-a small main dish that is
served before the main course
to whet the diner’s appetite.
-it is popularly known as
starter, antipasti, or hors
d’oevre.
-it can be made using several
ingredients such as vegetables,
fruits, seafood, bread, bacon,
dips, and more.
-it can be served hot or cold, or
in between mealtime, such as
snacks.

3. TYPES OF APPETIZERS
1. Canapé

4. TYPES OF APPETIZERS
2. Dips and Spread

5. TYPES OF APPETIZERS
3. Crudites

6. TYPES OF APPETIZERS
4. Fresh fruit platter

7. TYPES OF APPETIZERS
5. Deep-fried appetizer

8. TYPES OF APPETIZERS
6. Steamed appetizer

9. TYPES OF APPETIZERS
7. Grilled appetizer

10. TYPES OF APPETIZERS
8. Meat or cheese trays

11. SALAD AND SALAD
DRESSINGS
-A salad is a dish that can be
served any time of the day
-It is usually cold and is made
up of various ingredients such
as meat, vegetables and fruits.
-It is paired with a salad
dressing to enhance its flavor
and nutritive value.
-It can be served as an
appetizer, main dish or dessert.

12. TYPES OF SALAD
1. Tossed salad

13. TYPES OF SALAD
2. Composed salad

14. TYPES OF SALAD
3. Bound and marinated salad

15. SALAD AND SALAD
DRESSINGS
-A salad dressing is a
condiment or sauce that
enhances the flavor and
texture of salad greens.
-It is made from different
combinations of ingredients
such as mayonnaise, oil,
vinegar, dairy products, herbs,
pickles, and relish.

16. CATEGORIES OF SALAD DRESSING
1.Mayonnaise-based dressing has quite a
heavy consistency, having mayonnaise as
its ingredients.
2.Vinegar-oil based dressing is basically
made up of oil, vinegar, salt, and pepper.

17. STOCK, SOUPS AND
SAUCES
Stock is a flavored liquid made by
boiling bones and scraps of meat,
poultry, or fish to exact its flavor and
nutrients.
Soup is a liquid-based food that is
usually served at the start or at the
second part of the meal course after
appetizer.
Sauce is a liquid, cream, or semi-solid
food served on or used in preparing
other food. It is an important part of
the meal because it enhances the
taste, moistness, eye appeal, and
richness of the food.

18. TYPES OF STOCK
1. White stock

19. TYPES OF STOCK
2. Brown stock

20. TYPES OF STOCK
3. Fish stock

21. TYPES OF STOCK
4. Vegetable stock

22. TYPES OF SOUP
1. Clear soup

23. TYPES OF SOUP
2. Broth or bouillon

24. TYPES OF SOUP
3. Consomme

25. TYPES OF SOUP
4. Cream soup

26. TYPES OF SOUP
5. Pureed soup

27. TYPES OF SOUP
6. Bisque

28. TYPES OF SOUP
7. Chowder

29. FIVE MOTHER SAUCES
1. Bechamel Sauce

30. FIVE MOTHER SAUCES
2. Veloute Sauce

31. FIVE MOTHER SAUCES
3. Espagnole sauce

32. FIVE MOTHER SAUCES
4. Hollandaise sauce

33. FIVE MOTHER SAUCES
5. Classic tomato sauce

34. DESSERTS
Dessert refers to any
type of sweet food and
beverage that is served
at the end of the meal.

35. TYPES OF DESSERTS
1. Cookies

36. TYPES OF DESSERTS
2. Cakes

37. TYPES OF DESSERTS
3. Pastries

38. TYPES OF DESSERTS
4. Puddings and custards

39. TYPES OF DESSERTS
5. Gelatins or jellies

40. TYPES OF DESSERTS
6. Frozen desserts

41. TYPES OF DESSERTS
7. Candies and chocolates

42. TYPES OF DESSERTS
8. Dessert sauces

43. TYPES OF DESSERTS
9. Dessert beverages

44. SANDWICHES
Sandwich is one of the popular
staple foods around the world.
-It comes in different form and
types based on the fillings used
and based on the country where
it originated
-It consists of one or more slices
of bread served with various
types of filling such as slices of
meat, chicken, ham, pickles,
mayonnaise, vegetables, cheese,
and more.

45. TYPES OF SANDWICHES
1. Hot Sandwich
a. Open-faced
Sandwich
b. Closed-faced
Sandwich
c. Grilled
Sandwich
d. Deep fried
Sandwich

46. TYPES OF SANDWICHES
2. Cold Sandwich
a. Pinwheel
sandwich
b. Multi-decker
Sandwich
c. Wrapped
Sandwich

47. TYPES OF SANDWICHES
2. Cold Sandwich
d. Pocket
sandwich
e. Tea Sandwich f. Hamburger
Sandwich