This document contains Oscar Gonzales Rose's contact information, professional skills, education history, references, and prior employment history. Oscar has strong skills in working with people, organization/leadership, and research/planning. He has a GED from Florida and references available upon request. His prior roles include cashier and kitchen work at Arby's, Sbarro's Italian Eatery, and Kyto's Pastelitos where his duties involved customer service, cash handling, cleaning, food prep, and inventory management.
Oscar Gonzales Resume Highlighting Customer Service and Food Industry Experience
1. Oscar A. Gonzales Rose (352)-942-5512
5637 Casino Dr., Holiday, FL 34690 OG6061919@Gmail.com
ProfessionalSkills
Working with People
Conveying feelings
Motivating
Cooperating
Very Patient
Organizations, Management, and Leadership Skills
Delegating Responsibilities
Selling ideas or products
Decision making with others
Self-Controlled
Self motivated
Motivate people
Research and Planning Skills
Creating ideas
Solving problems
Setting goals
Extracting Important Information
Speak effectively
Education
G.E.D. General
Education
State of
Florida
Holiday, FL
12/2015
References
References are available upon request.
Prior Employment
Arby's 08-01-2015/ 11-17-2015
-My duties are to mark down what we use,sell, or wasted. To cash handle customer's orders thro
ugh my cash register, as well as using our drive thru register. To maintain our lobby/dishes completely sa
nitized and clean.
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Sbarro's Italian Eatery 04-01-2015/ 06-06-2015
-My duties were to use our register to serve our customer's order. Were to provide great customer se
rvice. As well as help our competing neighbor companies (Chick-fil-a) with any assistance they needed.
Were to maintain a clean and sanitized environment around and inside our kitchen. Dishes were also to b
e sanitized.
Kyto's Pastelitos 03-14-2016
-My duties are to make sure that our customer's leave with a smile. Were to maintain our facility and
dishes were clean and sanitized. Also, mark down what we sold, used, or wasted. Cash handle from and t
o our register to and from our customers. To prep food.