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1. 1
ButcheryB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E
Culinary Training
Butchery
Training for New Culinary Associates

2. D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E
B A C K O F H O U S E O P E R A T I O N S Butchering
2
Culinary excellence is defined as delivering a distinctive dining experience by using the highest quality
ingredients while staying true to the tastes and flavors of our brands. We will accomplish this by continuously
investing in our resources; leveraging our culinary talent, optimizing total cost management structures,
sanitation, and fostering a partnership with our culinary associates through on-going development. As a result
of this multi-faceted approach which will encompass a broad spectrum our brand will become the culinary
operations leader.
*To be acknowledged as a leader in the hospitality industry by our guests, our investors, our peers and our associates.
*Exceed every guest’s expectations every time through a guest-centric philosophy.
*Freedom to CREATE – endorse culinary creativity in alignment with our brand positioning
*Seasonal Menu changes engineered to be financially successful and market relevant
*Committed to a “from scratch” mentality, enabling the “chefs signature in the sauce”
*Consolidated buying power working to get the best ingredient at the best price
*Weekly specials allowing year round creativity and testing for new menu’s

3. 3
Understanding our Common
Food Butchery
ButcheringB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

4. Table of Contents
Meat Fabrication 5
Fish Fabrication 14
Shellfish & Crustaceans 24
Sensible Seafood 34
4
ButcheringB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

5. Meat Fabrication
5
ButcheringB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

6. 6
ButcheringB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

7. 7
ButcheringB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

8. 8
How to Butcher Beef TenderloinB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

9. 9
Pork CutsB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

10. 10
How to Butcher PorkB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

11. 11
Poultry CutsB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

12. 12
How to Butcher TurkeyB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

13. 13
How to Truss a ChickenB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

14. Fish Fabrication
14
ButcheringB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

15. 15
Round Fish AnatomyB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

16. 16
Round Fish AnatomyB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

17. 17
How to Butcher Whole SalmonB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

18. 18
De-boning SalmonB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

19. 19
Flat Fish AnatomyB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

20. 20
How to Butcher HalibutB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

21. 21
How to Butcher TunaB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

22. 22
Selecting Fish for PurchaseB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

23. 23
Pressing Bad FishB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

24. Shellfish & Crustacean Production
24
ButcheringB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

25. 25
Blue Crab AnatomyB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

26. 26
How to Clean CrabB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

27. 27
Scallop (/ˈskɒləp/ or /ˈskæləp/) is a common name that is
primarily applied to any one of numerous species of saltwater
clams or marine bivalve mollusks in the taxonomic family
Pectinidae, the scallops. However, the common name "scallop"
is also sometimes applied to species in other closely related
families within the superfamily Pectinoidea.
Sea ScallopsB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

28. 28
How to Buy Sea ScallopsB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

29. 29
Shrimp AnatomyB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

30. 30
Shrimp SizesB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

31. 31
Shrimp SizesB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

32. 32
Lobster AnatomyB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

33. 33
Lobster AnatomyB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

34. 34
Sensible Seafood Program by the Virginia AquariumB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

35. 35
Seafood Watch by the Monterrey Bay AquariumB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E

36. 36
Seafood Watch AppB A C K O F H O U S E O P E R A T I O N S
D E L I V E R I N G A M E M O R A B L E E X P E R I E N C E