Ride the Storm: Navigating Through Unstable Periods / Katerina Rudko (Belka G...
Presentation1
1. Cozonac is a sweet bread, into
which milk, yeast, eggs, sugar, butter, and other
ingredients are mixed together and allowed to rise
before baking.
COZONAC
Nechita Raluca-Andreea, IEA-
Group 8101
Cozonac is a
traditional Bulgarian and Romanian swee
t leavened bread, which is a type
of Stollen. It is usually prepared
for Easter in Bulgaria, and mostly for
every major holiday
(in Romaniaand Moldova.
Acknowledgements:
Coordinating teacher: Mihai Daniel
Frumuselu
Keywords: food, traditional,
Romanian
