NANDITHA AKUNURI
Food
Food is a nutritive substance taken by an organism for
growth work, repair and maintaining life processes. Food
is a kind of fuel for the living things. Just as petrol fuel for
our car, in the same way, food is a fuel for our body.
All living organisms such as plants and animals require
food. So, food is essential for all living organisms. Most
of our food is made of these things. We get food from
plants and animals.
We get food from plants and animals.
Food helps us to
To Grow
To give Energy
To be Healthy
The useful substances in food that provide you all these three are called
Nutrients.
Nutrients
There are different types of Nutrients present in our
food. These are also called components of food.
Six types of components:
Carbohydrates
Proteins
Fats
Vitamins and Mineral
Water
Roughage
Carbohydrates are one of the main types of nutrients.
They are the most important source of energy for your
body. Your digestive system changes carbohydrates into
glucose (blood sugar).
Your body uses this sugar for energy for your cells, tissues
and organs. It stores any extra sugar in your liver and
muscles for when it is needed.
CARBOHYDRATES
Mainly provide energy to our body
Carbohydrates – manly they provide instant energy to
our body .Glucose is present in the form of starch and
sugar.
RICE
WHEAT
POTATO AND SWEET POTATO
MAIZE AND SUGAR CANE
PROTEINS
Proteins are needed for the growth and repair of our
body. There are called Body building food.
Protein is an important component of every cell in the body. Hair
and nails are mostly made of protein. Your body uses protein to
build and repair tissues.
You also use protein to make enzymes, hormones, and other body
chemicals. Protein is an important building block of bones, muscles,
cartilage, skin, and blood.
PROTEINS
Milk: Milk is very nutritious and is a rich source of
protein. It also contains calcium for healthy bones.
Egg: Chicken eggs are a rich source of protein and
vitamins.
Meat: Meat of animals such as goat, chicken, fish and prawns are
eaten.
Pulses: Pulses are part of a healthy, balanced diet and have been
shown to have an important role in preventing illnesses such as
cancer, diabetes and heart disease. Pulses are a low fat source of
protein.
MEAT & PULSES
• Paneer : paneer is called as cottage cheese.
•The foods we eat contain nutrients that provide energy and other
substances the body needs. Most of the nutrients in food fall into
three major groups: proteins, fats, and carbohydrates.
•The body uses fat as a fuel source, and fat is the
major storage form of energy in the body.
Food Items Rich In Fats
•Obesity is generally caused by eating too much and moving too
little. If you consume high amounts of energy, particularly fat and
sugars, but do not burn off the energy through exercise and
physical activity, much of the surplus energy will be stored by the
body as fat.
VITAMINS
• Vitamins help in protecting our body against diseases.
• They also keep our eyes, bones teeth and gums healthy.
• Some of vitamins are soluble in water whereas others are
• soluble only in fats or oils, so, on the basis of their solubility, all the
vitamins can be divided into two classes or two groups; water soluble
vitamins and fat soluble vitamins.
Water soluble vitamins and fat soluble vitamins.
1. Water soluble vitamins are;- vitamin B-complex and Vitamins C
2. Fat soluble vitamins are;- Vitamin-A, Vitamin-D, Vitamin-K
Vitamin-E Called pernicious anemia. The various source of this
vitamin are : meat, liver milk & eggs etc.
Vitamin A is a fat-soluble vitamin that is good for healthy vision,
skin, bones and other tissues in the body. Vitamin A often works as
an antioxidant, fighting cell damage, but it also has many
other uses.
B vitamins play a vital role in maintaining good health and well-
being. As the building blocks of a healthy body, B vitamins have a
direct impact on your energy levels, brain function, and cell
metabolism. Vitamin B complex helps prevent infections and helps
support or promote: cell health.
The body uses vitamin C in many different ways. Vitamin C is
needed by the body to form collagen. According to the NIH, the
body also uses vitamin C to make skin, tendons, ligaments and
blood vessels. It also uses this vitamin to repair and maintain
cartilage, bones and teeth, to heal wounds and to form scar tissue.
Vitamin D is a group of fat-soluble secosteroids responsible for
increasing intestinal absorption of calcium, magnesium, and
phosphate, and multiple other biological effects.
Vitamin E oil is an ingredient in many skincare products; especially
those that claim to have anti-aging benefits. Vitamin
E supplements may prevent coronary heart disease , support
immune function, prevent inflammation , promote eye health, and
lower the risk of cancer.
Vitamin K is a group of structurally similar, fat-soluble vitamins
that the human body requires for complete synthesis of certain
proteins that are prerequisites for blood coagulation and which
the body also needs for controlling binding of calcium in bones and
other tissues.
MINERALS
• Minerals are required in small amounts in our body.
• They are essential for proper growth of body and for
maintaining good health.
water
Half of our weight is water.
Enables you to swallow and digest foods.
 Absorb other nutrients, and eliminate wastes.
 The typical suggestion is we must drink 6-8 glass of water every
day.
Roughage does not provide any nutrients to our body but it is an
essential ingredient of our food as it helps our body to get rid of un
digested food.
So we need to have a little of all kinds of food every day to get all
the Nutrients and roughage etc. This type of diet is called A
balanced diet .A balanced diet should contains 50%
carbohydrate,35%fats,12%protiens. 3% vitamins & minerals and
sufficient amount of water.
Roughage
•So we need to have a little of all kinds of food every day to get all the Nutrients
and roughage etc. This type of diet is called A balanced diet.
•A balanced diet should contains 50% carbohydrate, 35%fats, 12%protiens,
3% vitamins & minerals and sufficient amount of water.
COMPONENTS OF FOOD - CLASS VI

COMPONENTS OF FOOD - CLASS VI

  • 1.
  • 2.
    Food Food is anutritive substance taken by an organism for growth work, repair and maintaining life processes. Food is a kind of fuel for the living things. Just as petrol fuel for our car, in the same way, food is a fuel for our body.
  • 3.
    All living organismssuch as plants and animals require food. So, food is essential for all living organisms. Most of our food is made of these things. We get food from plants and animals.
  • 4.
    We get foodfrom plants and animals.
  • 5.
    Food helps usto To Grow To give Energy To be Healthy The useful substances in food that provide you all these three are called Nutrients.
  • 6.
  • 7.
    There are differenttypes of Nutrients present in our food. These are also called components of food. Six types of components: Carbohydrates Proteins Fats Vitamins and Mineral Water Roughage
  • 8.
    Carbohydrates are oneof the main types of nutrients. They are the most important source of energy for your body. Your digestive system changes carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs. It stores any extra sugar in your liver and muscles for when it is needed.
  • 10.
    CARBOHYDRATES Mainly provide energyto our body Carbohydrates – manly they provide instant energy to our body .Glucose is present in the form of starch and sugar.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
    PROTEINS Proteins are neededfor the growth and repair of our body. There are called Body building food.
  • 16.
    Protein is animportant component of every cell in the body. Hair and nails are mostly made of protein. Your body uses protein to build and repair tissues. You also use protein to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood. PROTEINS
  • 18.
    Milk: Milk isvery nutritious and is a rich source of protein. It also contains calcium for healthy bones. Egg: Chicken eggs are a rich source of protein and vitamins.
  • 19.
    Meat: Meat ofanimals such as goat, chicken, fish and prawns are eaten. Pulses: Pulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. Pulses are a low fat source of protein. MEAT & PULSES
  • 20.
    • Paneer :paneer is called as cottage cheese.
  • 21.
    •The foods weeat contain nutrients that provide energy and other substances the body needs. Most of the nutrients in food fall into three major groups: proteins, fats, and carbohydrates. •The body uses fat as a fuel source, and fat is the major storage form of energy in the body.
  • 22.
  • 23.
    •Obesity is generallycaused by eating too much and moving too little. If you consume high amounts of energy, particularly fat and sugars, but do not burn off the energy through exercise and physical activity, much of the surplus energy will be stored by the body as fat.
  • 24.
    VITAMINS • Vitamins helpin protecting our body against diseases. • They also keep our eyes, bones teeth and gums healthy. • Some of vitamins are soluble in water whereas others are • soluble only in fats or oils, so, on the basis of their solubility, all the vitamins can be divided into two classes or two groups; water soluble vitamins and fat soluble vitamins.
  • 25.
    Water soluble vitaminsand fat soluble vitamins. 1. Water soluble vitamins are;- vitamin B-complex and Vitamins C 2. Fat soluble vitamins are;- Vitamin-A, Vitamin-D, Vitamin-K Vitamin-E Called pernicious anemia. The various source of this vitamin are : meat, liver milk & eggs etc.
  • 26.
    Vitamin A isa fat-soluble vitamin that is good for healthy vision, skin, bones and other tissues in the body. Vitamin A often works as an antioxidant, fighting cell damage, but it also has many other uses.
  • 27.
    B vitamins playa vital role in maintaining good health and well- being. As the building blocks of a healthy body, B vitamins have a direct impact on your energy levels, brain function, and cell metabolism. Vitamin B complex helps prevent infections and helps support or promote: cell health.
  • 28.
    The body usesvitamin C in many different ways. Vitamin C is needed by the body to form collagen. According to the NIH, the body also uses vitamin C to make skin, tendons, ligaments and blood vessels. It also uses this vitamin to repair and maintain cartilage, bones and teeth, to heal wounds and to form scar tissue.
  • 29.
    Vitamin D isa group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and multiple other biological effects.
  • 30.
    Vitamin E oilis an ingredient in many skincare products; especially those that claim to have anti-aging benefits. Vitamin E supplements may prevent coronary heart disease , support immune function, prevent inflammation , promote eye health, and lower the risk of cancer.
  • 31.
    Vitamin K isa group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation and which the body also needs for controlling binding of calcium in bones and other tissues.
  • 32.
    MINERALS • Minerals arerequired in small amounts in our body. • They are essential for proper growth of body and for maintaining good health.
  • 34.
  • 35.
    Half of ourweight is water. Enables you to swallow and digest foods.  Absorb other nutrients, and eliminate wastes.  The typical suggestion is we must drink 6-8 glass of water every day.
  • 36.
    Roughage does notprovide any nutrients to our body but it is an essential ingredient of our food as it helps our body to get rid of un digested food. So we need to have a little of all kinds of food every day to get all the Nutrients and roughage etc. This type of diet is called A balanced diet .A balanced diet should contains 50% carbohydrate,35%fats,12%protiens. 3% vitamins & minerals and sufficient amount of water. Roughage
  • 38.
    •So we needto have a little of all kinds of food every day to get all the Nutrients and roughage etc. This type of diet is called A balanced diet. •A balanced diet should contains 50% carbohydrate, 35%fats, 12%protiens, 3% vitamins & minerals and sufficient amount of water.