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Objectives:
1. Identify the different classifications of
appetizers.
2. Appreciate Filipino dishes served as
appetizers.
APPETIZERS
• a small dish of food or a drink
taken before a meal to
stimulate one's appetite.
• Finger food.
TYPES OF
APPETIZERS
Cocktails Hors D'
Oeuvres
Canape Relishes
Petite Salad Chips & Dips
Fresh fruits &
vegetables Finger food
Activity
1. Identify what classification of appetizer
the pictures given to your group shows.
2. Each group will be given 5 minutes to
think of ideas and prepare for the group
presentation.
3. Choose 2 reporters who will explain
your output in front.
Criteria 2 3 5
Participation
More than 3 members of the
group did not participate in the
activity.
2-3 members of the group did not
participate in the activity.
All member of the group
participated in the activity.
Presentation
2 or more direction was not
followed.
Only 1 direction is was not
followed.
Group followed all directions.
Content
The group was able to
demonstrate little knowledge of
the Filipino appetizers by
explaining the content properly.
The group was able to demonstrate
some knowledge of the Filipino
appetizers by explaining the content
properly.
.
The group was able to
demonstrate knowledge of the
Filipino appetizers by explaining
the content properly.
Time Management
The work was done 2 minutes
after the given time.
The work was done on time
Work was done after the given
time.
Group
Presentation
Lesson Proper
Discussion
What is the purpose
of serving appetizer?
What should we consider
before planning what type
of dish we should serve as
appetizer?
What did you learn
from our lesson today?
Evaluation
In a ¼ sheet of paper or
activity notebook answer
the following questions.
Identify what classification
of appetizer the following
pictures show. Choose the
letter of the correct answer.
What type of appetizer does the picture show?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables
What type of appetizer does the picture show?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables
What type of appetizer does the picture show?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables
What type of appetizer does the picture show?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables
What type of appetizer does the picture show?
a. Appetizer b. Cocktails
c. Chips and Dips d. Fruits and Vegetables
What type of appetizer does the picture show?
a. Hors D’Oeuvres b. Cocktails
c. Relishes d. Finger Foods
What type of appetizer does the picture show?
a. Hors D’Oeuvres b. Cocktails
c. Relishes d. Finger Foods
What type of appetizer does the picture show?
a. Hors D’Oeuvres b. Cocktails
c. Relishes d. Finger Foods
What type of appetizer does the picture show?
a. Hors D’Oeuvres b. Cocktails
c. Relishes d. Finger Foods
What appetizer does the picture show?
a. Canape b. Cocktails
c. Chips and Dips d. Relish
List 1 recipe of an
appetizer that you have
cooked at home. Write the
procedures for cooking that
you have done.

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Appetizers 3.pptx

  • 1.
  • 2. Objectives: 1. Identify the different classifications of appetizers. 2. Appreciate Filipino dishes served as appetizers.
  • 3.
  • 5. • a small dish of food or a drink taken before a meal to stimulate one's appetite. • Finger food.
  • 6.
  • 8. Cocktails Hors D' Oeuvres Canape Relishes Petite Salad Chips & Dips Fresh fruits & vegetables Finger food
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 18. 1. Identify what classification of appetizer the pictures given to your group shows. 2. Each group will be given 5 minutes to think of ideas and prepare for the group presentation. 3. Choose 2 reporters who will explain your output in front.
  • 19. Criteria 2 3 5 Participation More than 3 members of the group did not participate in the activity. 2-3 members of the group did not participate in the activity. All member of the group participated in the activity. Presentation 2 or more direction was not followed. Only 1 direction is was not followed. Group followed all directions. Content The group was able to demonstrate little knowledge of the Filipino appetizers by explaining the content properly. The group was able to demonstrate some knowledge of the Filipino appetizers by explaining the content properly. . The group was able to demonstrate knowledge of the Filipino appetizers by explaining the content properly. Time Management The work was done 2 minutes after the given time. The work was done on time Work was done after the given time.
  • 22. What is the purpose of serving appetizer?
  • 23. What should we consider before planning what type of dish we should serve as appetizer?
  • 24. What did you learn from our lesson today?
  • 26. In a ¼ sheet of paper or activity notebook answer the following questions. Identify what classification of appetizer the following pictures show. Choose the letter of the correct answer.
  • 27. What type of appetizer does the picture show? a. Chips and Dips b. Petite Salad c. Canape d. Fruits and Vegetables
  • 28. What type of appetizer does the picture show? a. Chips and Dips b. Petite Salad c. Canape d. Fruits and Vegetables
  • 29. What type of appetizer does the picture show? a. Chips and Dips b. Petite Salad c. Canape d. Fruits and Vegetables
  • 30. What type of appetizer does the picture show? a. Chips and Dips b. Petite Salad c. Canape d. Fruits and Vegetables
  • 31. What type of appetizer does the picture show? a. Appetizer b. Cocktails c. Chips and Dips d. Fruits and Vegetables
  • 32. What type of appetizer does the picture show? a. Hors D’Oeuvres b. Cocktails c. Relishes d. Finger Foods
  • 33. What type of appetizer does the picture show? a. Hors D’Oeuvres b. Cocktails c. Relishes d. Finger Foods
  • 34. What type of appetizer does the picture show? a. Hors D’Oeuvres b. Cocktails c. Relishes d. Finger Foods
  • 35. What type of appetizer does the picture show? a. Hors D’Oeuvres b. Cocktails c. Relishes d. Finger Foods
  • 36. What appetizer does the picture show? a. Canape b. Cocktails c. Chips and Dips d. Relish
  • 37.
  • 38. List 1 recipe of an appetizer that you have cooked at home. Write the procedures for cooking that you have done.