1. Mohammed Zohaib Munnee
118 White Moss Road, Dam Head, Manchester, M9 6EF
Mohammed.z.munnee@stu.mmu.ac.uk 07415 901468
www.linkedin.com/in/mohammed-zohaib-munnee
Profile
A composed, innovated and capable student currently studying Business Technology at
Manchester Metropolitan University. During my time at university I have been able to
develop my interpersonal, team working and time management skills. Now seeking a
placement opportunity to gain industrial experience as part of my study.
Education
 (09/2015-05/2019) Manchester Metropolitan University
BSc (Hons) Business Technology with Overseas Study - 2nd
Year
Grade achieved first year : 2.1
1st
Year Units 2nd
Year Units
Web and Mobile Technologies Digital Technology Design and Build
Business Effectiveness Emerging Technologies in Organisation
The Technology Project Technology Management
Introduction to Business Systems Customer Information Management
 (09/2013-06/2015) Manchester College Openshaw Campus
BTEC IT Level 3 Extended Diploma - D*D*D*, Functional Skills English Level 2 - Pass
 (09/2011-06/2013) Manchester College St. Matthews Campus
BTEC IT Level 1 - Pass, BTEC IT Level 2 - Merit, Functional Skills English Level 1 - Pass
 (02/2009-06/2011) Manchester Creative and Media Academy High School
6 GCSEs grade D to E including English, Maths and Science, BTEC IT/Media - Pass, BTEC
Business Level 2 - Distinction.

2. Skills
 Advanced in all areas of Microsoft Office
 Advanced in programming languages such as JavaScript, CSS and Python
 Customer Service Certificate
 Fluently speak languages such as English, Gujarati, Hindi, Urdu, Punjabi and Burmese
Work Experience
 March 2016 to present, Front/Back of House Assistant, Verve Personnel Limited
Working Within a hospitality and leisure industry when you are promptly in a customer facing
environment I have developed excellent communication and customer service skills, my
ability to stay confident in pressure situation whilst ensuring high standards of service
towards my customers ensures that I have positive impact on them to impress their needs
because customer feedback is very important for me and I always try my best to provide the
best possible service I can.
Key responsibilities
Food Service Assistant Chef
Drinks Reception Venue Set-up
Till Operation
 January 2016 to present, TeamLeader at Kiosk, Manchester United
Working in a fast paced environment I encouraged my colleagues and myself to stay up to
speed with the service. As a team we thrived in a group based culture and meet the target
sets and overcome any challenges along the way and succeed on a daily basis. With this
attitude and enthusiasm I were promoted to “Team Leader” in May.
Key responsibilities
Till Operation Food Handling
Stock Rotation
References
Available upon request