1. Lot 8 Blk 38, Hongkong
Village, Banay banay Cabuy ao
Laguna Philippines
Phone +639151186946
E-mail
y heng_nativ idad@y ahoo.com.ph
ArielF. Natividad
Date of Birth ; August 06 1964
Place of Birth : Zamboanga City Philippines
Religion : Roman Catholic
Civil Status : Married
Citizenship : Filipino
Height : 5”5”
Education : B. S. Chemistry (Registered)
Experience :
1)Quality Assurance Dept. Nestle Phil. Inc – Cabuyao Factory (Infant Nutrition,
Follow- up formula and liquid beverages Factory)
Inclusive date: April 2012 to present
Position; Quality Assurance Supervisor
 Ensure the Good laboratory Practices are in place in the main and satellite
laboratories in the factory.
 Ensure supplies which includes chemicals, materials and other related sundries
are maintained to sustain the daily operation of the laboratory.
 Ensures all equipment’s and instruments are maintained and calibrated as per
planned and inventory of spare parts are maintained.
 Conduct method checks on analyst to ensure compliant to laboratory instruction.
 Lead the team when non-conforming results or deviation noted.
 Lead the team when conducting verification or validation of new method.
 Initiate cost savings for the department.
2)Quality Assurance Dept. Nestle Phil. Inc – Cabuyao Factory (Infant Nutrition,
Follow-up formula and liquid beverages Factory)
Inclusive date: Nov 2005 – March 2012
Position; Quality Assurance Analyst
 Vitamin A determination on milk powder by spectroscopy method
 Minerals analysis by ICP OES.
 Vitamin C determination on milk powder by photentiometric method
 Protein determination by Buchi method ( modified kjeldalh method )
 XRF calibration ( ARL OPTIMX, PANANLYTICAL Minipal4 and SPECTRO – XEPOS)
 Minerals determination on milk powder by XRF method
 Fat determination by Mojonier method.
 Moisture determination by karl fisher method
 Particle size determination
 Conduct GLP audit as per schedule
 Physical properties check on milk i.e. dirt test, miscibility, state of dissolution.
 Conduct equipment and method check as per Internal control plan program.

2. 3) Special Quality Assurance Lab., Nestle Phil. Inc-Cabuyao Factory (Regional Lab)
Inclusive date: April 2003 – Nov 2005
Position: Quality Assurance Analyst
 Detection and enumeration of salmonellae by conventional and PCR method
 Operate and maintain sterilizing autoclave
4) Quality Assurance Dept. Nestle Phil. Inc- Pulilan Factory (Culinary Factory )
Inclusive date; Feb 1999 – Mar 2003
Position; Quality Assurance Assistant
 Conduct Physico-Chemical and microbiological analysis on raw
materials, Intermediate products, finished goods as prescribed by
specification which includes such as NaCl, Fat, Moisture, ash, protein,
peroxide value, FFA, iodine value, total solid, total plate count,
coliform, S. Aureus, Yeast and mold and Enterobacteriaceae.
 Maintain complete and updated records of all examinations done.
 Report all deviations to his immediate superior
 Conduct ICP (Internal Control Plan) audit as per plan.
 Ensure that instruments, equipments are in good working condition
and report to engineering for repair if required.
5) Quality Assurance Dept. Nestle Phil. Inc- Davao Plant (Ice Cream Plant)
Inclusive date; Aug 1993 – Jan 1999
Position; Quality Assurance Assistant
 The main responsibility of Quality Assurance Assistant is to conduct
Physico-chemico and microbiological analysis on raw materials,
intermediate products and finished goods. To ensure that all materials
conform to company specifications. Ensure all Inspection and
Measuring and test equipment are well maintained and calibrated.
Conduct process control audit. Ensure that all procedures, instruction,
and specifications are documented and maintained according to ISO
9002 requirements. Analysis includes the ff. Fat determination, total
solid, soluble solid, total hardness, available chlorine, coliform count,
total plate count, S. Aureus,
 Conduct spot-check on production's conformance to process
standards.
 Conduct swab test on equipment and personnel
 Advice production regarding the results of analysis so that
appropriates actions could be undertaken.
 Conduct sensory evaluation on raw materials, in-process materials and
finished goods.
 Check the actual concentration of cleaning and sanitizing solution used
during CIP
 As member of Internal Quality Audit (IQA) committee, conduct audit on
the assigned areas with the plants IQA procedures.
.