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udoMahmkhalafMohamed
Phone: (+2) 069 364 0425. M: (+2) 01228093899
mohamed.khalaf@lemeridien.comEmail:
mohamed_el_king_2013@yahoo.com
PERSONAL INFORMATION
 Date Of Birth : 16-11-1970
 Nationality : Egyptian
 Marital Status : Married
Address : 5yousef abo shanb st. Cairo Egypt
EDUCATION
Higher Certificate in(Tourism Hotel Management)
Professional Experience
 Le Meridien Dahab Resort – South Sinai
June 2013 till presenteridianLe Meverage&BoodFDirectorAssistant
182 rooms & suites - 3 restaurants
(International Buffet, Asian Fusion, Beach Grill and 3 bars)
 Sharm plaza- Red Sea Hotels organization
Food & beverage Manager – Jan 2013 till June 2013
750 rooms 20 outlets
 Naama Heights Hotels & Resort
June 2011th
till 30nd
Feb 2–Assistant food and beverage manager
 Kiroseiz Three CornerResorts Dec 1st 2008 till Oct 10th 2010
anager’s MRestaurant
 Sheraton Miramar el Gouna 2004 till 2008
Head waiter in charge
 Intercontinental soma bay 2003 till 2004
Captain
 Intercontinental Pyramids Park 1999 till 2003
Waiter
 Movenpick jolie ville Cairo Pyramids 1997 till 1999
Waiter
LANGUAGE
 English ( speak_ read_ write )
 Arabic ( Native language)
Italian: Fair Spoken & understanding
SKILLS
Literate in (Fidelio)
Basic M.C. Office (FBM)
Personal Effective/ Interaction – influence and communication, conflict
resolution, teamwork.
Clam & patient in emergencysituation.
Positive attitude with communication skills.
Ethics and integrity , Commitment and drive , Appreciation of diversity and
Enthusiasm
Self-confident
Training
Strategic planning
Guest Satisfaction and courteous program
Food and beverage operation
Crystal basic food &beverage hygiene
Reduce the cost according to company polices
Command of up sealing
Hospitality Leadership skills development (American hotel &Lodging education
institute)
Sales accumulate according to budget
Qualified By
Dynamic, Flexible and initiative personality
Excellent in spoken communications
Hard worker, ready for long hour’s jib and working under pressure
Excellent in working with groups – and professional in handling all customer
services for all the nationalities
interests
Traveling. Sports & Reading
REFERENCES
Name Position Property Phone no.
Van der Velden
Rob.vanderVelden@lemeridien.com
G M Le Méridien
Dahab
01000017020
Mr. Claude Huart
Gm.sharmplaza@redseahotels.com
Mina Michall
Mina.michall@sheraton.com
GM
F&B Manager
Sharm Plaza
Cairo Sheraton
Hotel
+01222487660
01003009100
Mr. Walid Mohey
Walid.mohey@sheraton.com
D.H.R Manager @
Sheraton Soma.
Sheraton Soma 01141667799
Emad MiladMr. G.M
Starwood
Sun Rise
Sheraton Miramar 01225511117

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mohamed cv new (6) (3)

  • 1. udoMahmkhalafMohamed Phone: (+2) 069 364 0425. M: (+2) 01228093899 mohamed.khalaf@lemeridien.comEmail: mohamed_el_king_2013@yahoo.com PERSONAL INFORMATION  Date Of Birth : 16-11-1970  Nationality : Egyptian  Marital Status : Married Address : 5yousef abo shanb st. Cairo Egypt EDUCATION Higher Certificate in(Tourism Hotel Management) Professional Experience  Le Meridien Dahab Resort – South Sinai June 2013 till presenteridianLe Meverage&BoodFDirectorAssistant 182 rooms & suites - 3 restaurants (International Buffet, Asian Fusion, Beach Grill and 3 bars)  Sharm plaza- Red Sea Hotels organization Food & beverage Manager – Jan 2013 till June 2013 750 rooms 20 outlets  Naama Heights Hotels & Resort June 2011th till 30nd Feb 2–Assistant food and beverage manager  Kiroseiz Three CornerResorts Dec 1st 2008 till Oct 10th 2010 anager’s MRestaurant
  • 2.  Sheraton Miramar el Gouna 2004 till 2008 Head waiter in charge  Intercontinental soma bay 2003 till 2004 Captain  Intercontinental Pyramids Park 1999 till 2003 Waiter  Movenpick jolie ville Cairo Pyramids 1997 till 1999 Waiter LANGUAGE  English ( speak_ read_ write )  Arabic ( Native language) Italian: Fair Spoken & understanding SKILLS Literate in (Fidelio) Basic M.C. Office (FBM) Personal Effective/ Interaction – influence and communication, conflict resolution, teamwork. Clam & patient in emergencysituation. Positive attitude with communication skills. Ethics and integrity , Commitment and drive , Appreciation of diversity and Enthusiasm Self-confident Training Strategic planning Guest Satisfaction and courteous program Food and beverage operation Crystal basic food &beverage hygiene Reduce the cost according to company polices
  • 3. Command of up sealing Hospitality Leadership skills development (American hotel &Lodging education institute) Sales accumulate according to budget Qualified By Dynamic, Flexible and initiative personality Excellent in spoken communications Hard worker, ready for long hour’s jib and working under pressure Excellent in working with groups – and professional in handling all customer services for all the nationalities interests Traveling. Sports & Reading REFERENCES Name Position Property Phone no. Van der Velden Rob.vanderVelden@lemeridien.com G M Le Méridien Dahab 01000017020 Mr. Claude Huart Gm.sharmplaza@redseahotels.com Mina Michall Mina.michall@sheraton.com GM F&B Manager Sharm Plaza Cairo Sheraton Hotel +01222487660 01003009100 Mr. Walid Mohey Walid.mohey@sheraton.com D.H.R Manager @ Sheraton Soma. Sheraton Soma 01141667799
  • 4. Emad MiladMr. G.M Starwood Sun Rise Sheraton Miramar 01225511117