1. M i s t y M . N a v a r r o
503 Melba Carter Street,
Mission TX 78572
+1 956-240-6784
mmnavarro@broncs.utpa.edu
Objective
My objective is to obtain a position in a professional office environment where my skills are valued and can benefit
the organization. To gain long term employment with a company that is seeking to be on the cutting edge, a company
that puts value on the people and the products they are promoting.
E D U C A TIO N
THE UNIVERSITY OF TEXAS PAN-AMERICAN
Bachelors of Business Administration
Expected Graduation Date- August 2015
GALVESTON COLLEGE
Associates in General Studies
Graduation Date-May2009
WO R K H I S T O RY
2009-Present LUBY’S CAFETERIA
General FOH/BOH
 Worked in coordination with other departments to ensure that customers get quality service
and satisfaction.
 Catering- Worked and served at different venues providing guest with excellent service.
Set up, and prepared serving and dining areas according to specific directions and layout
plans established by the catering manager.
 Back of the House Preparation – Prepared fresh food and beverages for the guest and for
any request for catering events.
2006-2009 Mosquito Cafe
General FOH
 Expeditor- Helped deliver food in a timely manner. Made sure the quality of our food
and service was being met.
 Catering-Transport all materials to and from the event area,following all health and
safety qualifications. Sets up, and prepares serving and dining areas according to
specific directions and layout plans established by the catering manager.
 Barista- Prepared hot or cold beverages,such as coffee,espresso drinks, and blended
coffees.
A d d i t i o n a l S k i l ls
 Team worker who is able to adapt in dynamic and changing situations
 Attention to detail.
 Bilingual (English/Spaninsh)
-Can speak and read in both languages fluently.