1. Paula Bernardo
Unit K, 11th Pariñas Street
Barangay Bahay Toro
Project 8 Quezon City
Contact number: +63 927 4577256
Email address: chefpaula_quzina@yahoo.com
Objective:
 To join a reputable organization where I can further advance my career as a Chef.
Qualifications:
 Experienced managing end-to-end catering services for up to 200pax.
 Work experience catering to different events (e.g. Birthdays, Christmas parties, Open
House, etc.)
 Knowledgeable in preparing different types of cuisines (e.g. Filipino, Greek, Italian, etc.)
 Pleasant personality and attentive nature.
 Good team player and adapts to different personalities and nationalities.
 Ability to work calmly under pressure.
Areas of Expertise:
 Food preparation
 Planning Menus
 Food costing
 Kitchen Hygiene
 Catering
 Hospitality
 Food for special occasions/events
Experience:
Chef at Chef Pau’s Quzina and Catering services
October 2014 – Present
 In-charge of the following:
o Menu and food preparation.
o Negotiating with vendors for food and supplies.
o Deciding on the quantities of food to be cooked and size of portions to be served.
o Kitchen staff management
o Preparation and presentation of proposal to prospective catering clients.
o Client Relationship management

2. On-the-job-trainee (OJT) at CYMA Restaurant (Greek Cuisine)
April 2012 - July 2012
 Assist in the following areas:
o Identifying and estimating quantities of food and supplies to be ordered.
o Preparation of a variety of hot and cold food.
o Ensure food safety and sanitation protocols are being followed.
o Assemble food according to company standards, established guidelines and
proper sequence.
o Check the quality of food and presentation before being served.
Education:
College Undergraduate Studies (2011-2012)
 Global Culinary and Hospitality Academy (July 2011 – September 2012)
Grand Diploma in Professional Culinary, Baking and Pastry Arts
Personal Information:
Birth Date: October 17, 1992
Civil Status: Single
Nationality: Filipino
Character Reference:
Niño Runas
Chef Instructor - Global Culinary and Hospitality Academy
+63 2 3326821
Rosanna Gadhi
Finance Manager – Northpine Land Corporation
+63 917
Raymond Palmez
Consultant - CYMA Restaurant
+63 2 4773941
Geraldyn S. Canlas
Restaurant Manager - CYMA Restaurant
+63 2 9152859
Mr. Leonardo Diamante
Kitchen Manager - CYMA Restaurant
+63 2 9152859