1. Luke Anthony Evans
OBJECTIVE
I am an extremely motivated, enthusiastic, hardworking and
reliable individual. I am flexible, adaptable and comfortable in
new situations. I am able to communicate well with all age
groups, excellent leadership abilities and I enjoy working as
part of a team. I take pride in my appearance, punctuality and
attitude. I feel strongly and passionately about following a
career in the food industry where I can combine all my skills
with my outgoing and curious nature. I would like to continue
to learn more and become a stronger, more knowledgeable
and skilled Chef. I am happy to travel to any location.
PERSONAL DETAILS
Address: 57 Adams Road, Hayfields,
Pietermaritzburg, 3201
Tel: +27 74 366 4455
Best time of day to contact: After 16h00
Email: lantevans@icloud.com
Skype ID: luke.evans25
Date of birth: 25 October, 1996
Place of birth: Pietermaritzburg, South Africa
Gender: Male
Country of Citizenship: South Africa
Country of Residence: South Africa
Date available to start training: January 2017
EDUCATION
Educational Institution Name: 1000 Hills Chef School
Location: Botha’s Hill, South Africa
Education Start Date: January 2015
Graduation Date OR Expected Grad date: December 2016
Field of Study: Food Preparation and Culinary Arts
Educational Institution Name: Maritzburg College
Location: Pietermaritzburg, South Africa
Education Start Date: 2010
Graduation Date OR Expected Grad date: 2014
Field of Study: Matric

2. WORK EXPERIENCE
Company Name: Porcupine Quill Micro Brewery and Deli
Position: Chef De Partie, Head Chef and
Commis Chef
Location: Botha’s Hill, South Africa
Duration From: January 2015 – December 2016
Total Number of Months: 24 months
Tasks/Responsibilities:
 Pastry Chef – pastries, breads, croissants, scones
 Hot Kitchen Chef – grill station, salad station, pasta station, curry station
 Front of House
Company Name: Tanglewood Restaurant
Position: Chef De Partie and Head Chef
Location: Botha’s Hill, South Africa
Duration From: January 2015 – December 2016
Total Number of Months: 24 months
Tasks/Responsibilities:
 Head Chef of Kitchen
 Head of Cold Kitchen
 Head of Front of House
SKILLS AND QUALIFICATIONS
Languages and Level: English - Fluent
Computer Skills: MS Office, IOS
Special Awards/Certificates:
 Basic Fire Fighting Fire Check – 2015
 First Aid Level One Applause Training – 2015
 Level 2 Food Safety in Catering City and Guilds - 2015
 Level 2 Culinary Arts Principles City and Guilds - 2015
 Level 2 Food and Beverage Service Principles City and Guilds - 2015
 Level 2 Patisserie Principles City and Guilds - 2015
 Level 2 Diploma in Food and Beverage Service City and Guilds - 2015
 Level 2 Diploma in Food Preparation and Cooking
(Culinary Arts) City and Guilds - 2015
 Level 2 Diploma in Food Prep and Cooking
(Patisserie) City and Guilds – 2015
 Level 2 Diploma in Food and Beverage Service
7 Modules City and Guilds – 2015

3. o Level 2 Safety at Work
o Level 2 Customer Service in the
Hospitality and Catering Industry
o Level 2 Menu knowledge and Design
o Level 2 Hot Beverage Product Knowledge
o Level 2 Beverage Product Knowledge
o Level 2 Food and Beverage Service
o Level 2 Handling Payments
 Level 2 Diploma in Food Preparation and Cooking
Culinary Arts – 11 Modules City and Guilds – 2015
o Level 1 Prepare Food for Cold Presentation
o Level 2 Safety at Work
o Level 2 Healthier Foods and Special Diets
o Level 2 Prepare, Cook and Finish Stocks, Soups and Sauces
o Level 2 Prepare, Cook and Finish Fish and Shellfish Dishes
o Level 2 Prepare, Cook and Finish Meat, Poultry and Offal
o Level 2 Prepare, Cook and Finish Vegetables, Fruits and Pulses
o Level 2 Prepare, Cook and Finish Rice, Grain, Farinaceous Products and Egg
Dishes
o Level 2 Prepare, Cook and Finish Bakery Products
o Level 2 Prepare, Cook and Finish Hot and Cold Desserts and Puddings
o Level 2 Catering Operations, Costs and Menu Planning
 Level 2 Diploma in Food Prep and Cooking
Patisserie – 6 Modules City and Guilds – 2015
o Level 2 Safety at Work
o Level 2 Prepare, Cook and Finish Cakes, Biscuits and Sponge Products
o Level 2 Prepare, Cook and Finish Pastry Products
o Level 2 Prepare, Cook and Finish Dough Products
o Level 2 Prepare, Cook and Finish Hot Desserts and Puddings
o Level 2 Prepare, Cook and Finish Cold Desserts
 Advanced Diploma: City & Guilds Advanced Diploma in Food Preparation and
Cookery Supervision City and Guilds – 2016
 Cheese Making 1000 Hills Chef School – 2016
 Micro Brewing 1000 Hills Chef School – 2016
 Barista City and Guilds – 2016
(Ciro Coffee House – Umhlanga Rocks)
 Wine Selecting City and Guilds – 2016
(Abingdon Estate – KZN Midlands)
 Charcuterie 1000 Hills Chef School - 2016
ACHIEVEMENTS
Pastry Chef of the Year 1000 Hills – 2015
3rd
Place Food Preparation Practical 1000 Hills – 2015
SAAGA Chefs School Challenge Finalist - 2015
Goldcrest Young Chef of the Year Finalist - 2015
Unilever Junior Chef of the Year Regional Finalist - 2016

4. INTERESTS AND ACTIVITIES
 Travelling – South Africa, Mauritius, United Kingdom/Scotland and Bali
 Outdoor Activities – Keeping fit, cycling and motorbiking
REFRENCES
Name: Mr Leroy
Position: Mentor
Company Name: Maritzburg College
Contact: +27 33 342 9376
Email Address: leroya@mcollege.co.za
Name: Ms Sharmaine Dixon
Position: Owner
Company Name: Porcupine Quill Micro Brewery and Deli
Contact: +27 31 777 1566
Email Address: chefdixi@gmail.com