This document discusses mycobacteriology and the identification and testing of mycobacteria. It covers the following key points:
1. Mycobacteria are acid-fast bacilli that can be identified using genetic probes, MALDI-TOF mass spectrometry, or 16S rRNA sequencing. There are over 170 mycobacterial species separated into the TB complex and non-tuberculous mycobacteria.
2. Identification of non-tuberculous mycobacteria was historically based on pigment production and growth rate, categorized using the Runyon system. Current best methods are genetic or proteomic.
3. Specimen processing involves decontamination to eliminate competing bacteria, centrifug