3. Exposure to acid & protease heme iron oxidized to ferric state hemin enter the
mucosal cell
Nonheme iron (Fe3+) must be converted to ferrous ion to be absorbed
Intestinal absorption
Proximal GI (Duodenum)
Gastric acidity
Human have 2 pathway
1. Uptake of heme iron
2. ferrous(Fe2+)
4. Enhance absorbtion:
Vit C
Animal tissue(beef,pork,chicken)
Cycteine
Ketosuger
Decrease absorbtion:
Soy
bovine milk
Phytate
Polyphenols
phosphate
5. Iron excretion:
GI tract,epidermal cell of skin,mensturation,sweat,urinary excretion
Total average of daily loss of iron is about:
0.6_1.6mg(1mg) in men and nonmensturating female
2mg in menstruating female
3.5mg in pregnant female
6.
7.
8. IDA
Most common cause of anemia worldwide.
The minimum daily dietary iron requirement during adolescence is
12 to 15 mg/day .
Most functional Iron in the body is from recycling of iron(erythron)
9. STAGES OF IRON DEFICIENCY
1st stage :prelatent iron deficiency or iron
depletion (reduction in Fe store without
reduced serum Fe
2nd stage : latent I.D ,Fe store exhusted but Hb
level Nl (reduced transferrin saturation,
increased TIBC, increased FEP& TFRC)
3rd stage : IDA ,Hb fall below nl limit
10. Etiology
I.D is late manifestation of negative iron balance
decreased Fe intake :
1. Inadequate diet
2. impaired absorption (gastric surgery, celiac,pica)
Increased iron loss (GI loss, infection with
hookworms, neoplasm, heavy mensturation
,Hburia)
Increased requirment
12. Clinical features
× Pallor is the most important sign
× Look for pallor:face,nails,palms,conj,mucus membrane
× Pagophasia(pica for ice)
× Anxiety,poor appetite
× Tachycardia and systolic murmur,dyspnea,palpitation
× Hairloss and lightheadedness
× Fatigue
× Mouth ulcer,glossitis,angular cheilitis
× Constipation
× Depression
× Muscles,tingling,numbness or burning sensation
× Koilonychia(spoon shaped nail)
× Dysphagia due to formation of esophageal web(plummer vinson sx)
13.
14. DIAGNOSIS
The primary laboratory values obtained complete
blood count with red blood cell indices and serum
ferritin.
Iron deficiency is identified by a low serum ferritin
concentration and iron deficiency anemia by a
hemoglobin concentration below 11.0 g/dL
combined with a low serum ferritin.
The anemia typically is microcytic and hypochromic
The standard cutoff is a serum ferritin concentration of less than 15 ng/mL; however,
both higher and lower cutoffs have been suggested in adolescents
15. If symptoms of anemia is present Hb<8
MCV& MCH are reduced in most pt
MCHC is reduced in long standing or sever anemia
Content of reticulocyte Hb is an early sensitive index of ID
Anisocytosis is an important early sign of ID
RDW is increased
Gold standard is bone marrow
aspiration,hypercellular,macrophage iron is absent or
reduced
16. Mentzer index
MCV/RBC(10 6)>14 suggestive IDA
MCV/RBC(10 6)12-14 Intermediate
MCV/RBC(10 6)<12 suggestive of
thalassemia trait
17. TREATMENT
The treatment of iron deficiency may include
both dietary measures and administration of
iron supplements.
18. Dietary iron
Dietary sources of iron are found in meat,
grains, fruits, egg yolk,and vegetables
19. The most common preparation is ferrous sulfate is the main
stay of treatment
It is effective ,well tolerated & inexpensive
If equivalent amounts of elemental iron are given ferrous
gluconte & ferrous fumarate are equally satisfactory & the same
incidence of side effects
Oral iron supplements
20. Parenteral iron preparation
Iron –dextran complex (50mg/ml)
Sodium ferric gluconate (ferrlecit) 12.5mg/ml
Iron sucrose (venofer)20mg/ml
Iron maltose (Ferrinject) 500mg
21. Follow-up
The hemoglobin and hematocrit and red
blood cell indices should be checked six to
eight weeks after initiation of iron therapy to
assess clinical improvement and therapeutic
efficacy.