2. Definition
Decrease in either the hemoglobin (Hb) or the
volume of RBCs oxygen-carrying capacity.
Anemia is defined as decrease in the circulating red
blood cell mass
<12 g/dL [hematocrit {Hct} <36%] in women
<14 g/dL [Hct<41%] in men
3. Most common hematologic disorder
Rather sign than a disease itself
4. Etiology
RBC Loss (without RBC destruction)
Deficient RBC production
Increased RBC destruction
10. Right Arrow RBC with a malarial parasite in the
shape of a ring. Three other RBC's in this
smear are also infected with a ring trophozoite.
Arrow at left is a gametocyte of P vivax.
11. Classification
- Based on Morphology
Macrocytic Anemia – vit B12, folate deficiency
Microcytic Hypochromic – IDA, sickle cell anemia
Normocytic – recent blood loss, hemolysis, renal
failure
- Based on Etiology
- Based on Pathophysiology
12. Hematological Tests
Complete blood count (CBC) or Complete Blood
Examination (CBE) is routinely ordered test
Helps in diagnosis of multiple haematological
disorders
13. Routine Tests
RBC count
WBC count
Hemoglobin (Hb)
Hematocrit (Hct)
RBC indices (specifically assess RBCs)
Mean cell volume (MCV)
Mean cell hemoglobin (MCH)
Mean cell hemoglobin concentration (MCHC)
14. RBC count:
Male: 4.6 to 6.2 X106 cells /mm3
Female: 4.2 to 5.4 X106 cells /mm3
WBC count:
5000 to 10,000 cells /cu mm of blood
Hemoglobin (Hb):
Male: 14 to 18g/dl
Female: 12 to 16g/dl
15. Hematocrit (Hct) / Packed cell volume (PCV):
Volume of erythrocytes / L of whole blood indicating
the proportion of plasma and red cells.
Range:
Male: 42 to 52 %
Female: 37 to 47%
16. Mean cell volume (MCV):
Repesents average volume of RBCs
MCV = Hct / RBC count
Range:
Male: 80 to 96 fl (femtolitres – 10 -- 15)
Female: 82 to 98 fl
17. Mean cell hemoglobin (MCH):
It is the percent volume of Hb per RBC
Derived by dividing Hb by RBC count
Range: 27 to 33 pg /cell [picograms = 10 –12]
True increase in folate deficiency & decrease
in iron deficiency
A low MCH corresponds with hypochromic
RBCs - as seen in iron deficiency anaemia
18. Mean cell hemoglobin concentration (MCHC):
Is derived by dividing Hb by Hct
Range: 31 to 35 g/dl
Iron deficiency is the only anaemia in which
the MCHC is low
20. Peripheral Blood Smear
Gives information on functional status of bone
marrow
Information on anisocytosis, poikilocytosis
21. Serum Iron (50-100mcg/dL)
Concentration of iron bound to transferrin
Shows diurenal variation (20 – 30%)
20 – 25 % day to day variation
Decreases in infection and inflammation
Best interpreted with TIBC
in IDA, ACD
in hemolytic anemias, iron overload
22. Ferrtin
Cellular storage protein for iron
Stores upto 4500 atoms of iron
Accsessed for metabolic needs
Plasma level reflects overall iron storage
1 ng/mL 10 mg of total iron stores
50 – 100 ng/ mL
<10 -15 ng/mL specific for IDA
Inc Ferritin iron overload state
23. TIBC (250 – 400 mcg%)
Indirect measurment of iron binding capacity of
serum transferrin
TIBC (Total Iron Binding Capacity) when
body iron stores are low
Low serum iron and TIBC IDA
Actual measurement of protien, serum
transferrin
24. IRON DEFICIENCY ANEMIA
Iron deficiency is the most common nutritional
deficiency in developing and developed
countries.
More than 500 million people worldwide are
estimated to have IDA
IDA is a leading cause of infant morbidity and
mortality
children younger than 2 years, adolescent
girls, pregnant females, and elderly older than
65 years are at risk
25. BODY IRON DISTRIBUTION
Metabolically Active Iron
Haemoglobin
“Serum” iron bound to a protein transferrin
in blood
Tissue Iron: in cytochromes and enzymes
Myoglobin: oxygen reserve in muscles
26. Storage Iron
Ferritin: found in blood, tissue fluids, and
cells
Haemosiderin: found in macrophages
and assessed by staining bone marrow
with Prussian Blue stain
27. Food content of Iron &
absorption
6
mg/1000
Kcal
2000 -
2500 Kcal
12 – 15
mg of
elemental
iron
10%
1 mg of
elemental
iron
28. Etiology
Results from imbalance between physiologic
iron need and supply
Situations that increase the demand for iron
are frequent blood donations, participation in
endurance sports, menstruation, pregnancy
and lactation, infancy, and adolescence
Occult blood loss from a single gastrointestinal
lesion has been shown to be a frequent cause
of “idiopathic” IDA
29. Increased demand for iron and/or
hematopoiesis
Rapid growth in infancy or adolescence
Pregnancy
Erythropoietin therapy
Increased iron loss
Chronic blood loss
Menses
Acute blood loss
30. Blood donation
Phlebotomy as treatment for polycythemia
vera
Decreased iron intake or absorption
Inadequate diet
Malabsorption from disease (sprue, Crohn’s
disease)
Malabsorption from surgery (post-gastrectomy)
Acute or chronic inflammation
31. Pathophysiology
Risk of iron deficiency is related to levels of iron
loss, iron intake, iron absorption, and physiologic
demands
The margin between the amount of iron available
for absorption and the body’s iron requirement is
narrow for growing infants and female adults
Manifestations of iron deficiency occur in three
stages:
Prelatent
Latent
IDA
32. Laboratory Findings
Low serum iron and ferritin levels and high
TIBC
In early stages, RBC size is not changed. Low
ferritin concentration is the earliest and most
sensitive indicator
Renal or hepatic disease, malignancies, infection,
or inflammatory processes may increase ferritin
values
In the later stages of IDA, Hb and Hct
microcytic hypochromic anemia develops
preceded with Microcytosis
33. Low Transferrin saturation values likely
indicate IDA
low serum transferrin saturation values also may
be present in inflammatory disorders
TIBC usually helps to differentiate the
diagnosis TIBC >400 mcg/dL IDA, values
<200 mcg/dL inflammatory diseases
With continued progression of IDA,
anisocytosis occurs and poikilocytosis
develops
34. Treatment
The severity and cause of IDA determines the
approach to treatment
Dietary supplementation and administration of
therapeutic iron preparations
Iron is poorly absorbed from vegetables, grain
products, dairy products, and eggs
Best absorbed from meat, fish, and poultry
36. Parentral preparations
Poor enteral absorption, continued blood loss,
intolerance to oral iron – prompts for parentral
therapy
Dose (mL) = 0.0442 (Desired Hb - Observed
Hb) x LBW + (0.26 x LBW)
For males: LBW = 50 kg + 2.3 kg for each inch
of patient’s height over 5 feet
For females: LBW = 45.5 kg + 2.3 kg for each
inch of patient’s height over 5 feet
37. Preparations
Iron dextran
Anaphylaxis noted in 1 out of 300 patients
25mg of test dose in 50 mL normal saline
Proceed if no reaction in 1 hour
Pain and brown staining at injection site, flushing,
hypotension, fever, chills, myalgia, Anaphylaxis
38. Ferric Gluconate
Administered as 10 mL (125 mg of elemental iron)
in 100 mL normal saline intravenously over 1 hour
cramps, nausea, vomiting, flushing, hypotension,
intense upper gastric pain, rash, and pruritus.
39. Monitoring Patient’s Response
in reticulocyte begin in 3rd or 4th day of therapy
in reticulocyte peak in 7th or 10th day of therapy
By second week of therapy reticulocyte will back
to normal
Hemoglobin increased by 2 gm/dL, Hematocrit
increased by 6% Within 3 weeks
Anemia is resolved within 2 months
Another 3-6 months of Iron therapy