3. SEAFOOD
•Seafood is an umbrella term for any
marine animal caught or raised for
human consumption including
both freshwater and saltwater or
species
4. TYPES OF SEAFOOD
SHELLFISH
• Refer to cold-blooded, non-
mammalian animals that dwell in
water and have a vertebra or
backbone
FINFISH
• Dwell in freshwater or saltwater
with an external shell and no
backbone
5. SHELLFISH
Mollusk – soft sea animals
-Bivalves = pair of -Univalves = single shell -Cephalopods = a prominent
hinged shells Abalone head and a set of arms/tentacles