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1. Ezopia
Presentation
Food Education Design
WWW.EZOPIA.COM

2. Food
Definition
Food is what people and animals eat.
Food usually comes from animals or
plants.It is eaten by living things to
provide energy and nutrition.

3. Nutrition
Definition
Nutrition provides the cells of an organism with
food,in a form they can use. Organisms need food
to be able to keep their bodies working properly.
They also need food to be able to do certain things.

4. Nutrition Contains
Protein
Fat
Carbohydrates
Vitamin
Minerals

5. Proteins are long-chain molecules built from
small units known as amino acids. They are
joined together with peptide bonds.
Proteins

6. Fat is one of the three main types of nutrient. Fats are
found in many foods.Theyare made of macromolecules
called lipids. Lipids are based on long-chain fatty acids.
Fat Nutrition
In Food

7. Carbohydrates are chemical compounds
that contain only oxygen,hydrogen and
carbon. They are made up of joined-up
sugars.
Carbohydrates
Nutrition

8. A vitamin is a chemical compound that is
needed in small amounts for the human body
to work correctly.
Vitamins

9. Dietary minerals are the chemical elements that living
things need to have be part of what they eat, other than the
four elements carbon,hydrogen,nitrogen, and oxygen
which are already very common in living things.
About Mineral

10. Food for humans is mostly made through
farming or gardening.It includes animal and
vegetable sources.
Food For
Humans Made

11. Farming is growing crops or keeping animals by
people for food and raw materials. Farming is a
part of agriculture. It is important for there to be
enough food for everyone.
What It’s Farming?

12. What It’s Gardening?
Gardening is the growing of plants such as
flowers,shrubs and trees as a hobby or
recreation. Some people also grow vegetables
or fruit in their gardens.

13. Plant
Source
Vegetable
Grains
Seed
Legumens
Herb
Spices
Fruit

14. In botany,a fruit is a plant structure that
contains the plant's seeds.In general speech,
and especially in cooking,fruits are a sweet
product, and many botanical fruits are known as
vegetables.
Fruit

15. A vegetable is any eatable part of a plant that does
not have seeds.For example,lettuce leaves are
vegetables,because they do not have seeds.
Vegetable

16. Grain is the seeds of some special kinds of grass.
The main types of commercial grain crops are
cereals. People grow different kinds of grain as
food.
Grains

17. A seed is the part of a seed plant which can grow
into a new plant.It is a reproductive structure which
disperses,and can survive for some time.
Seeds

18. A legume is a type of dry fruit usuallyproduced by plants in the family Fabaceae.
Legumes can be a variety of fruits: peas and beans are types of legumes.
Legumes

19. Herbs are plants that are grown either as a food (usually as a condiment),
or because they have some use in treating diseases (or making them
better), or for spiritual reasons (for example,their smell).
Herbs

20. Spice is an ingredient that adds flavor to
food.It is usuallyused to enrich or alter
the quality of something.Spices can be
used to give food an interesting and
exciting taste.
Spices

21. Time For Break
W W W . E Z P I A . C O M

22. Meat
Seafood
Eggs
Dairy Milk Product
Animal
Source

23. Meat
Meat is animal tissue used as food.Most
often is used to describe skeletal muscle
and fat that is found with it.

24. Seafood
Seafood is food made from fish or
other sea animals (such as shrimp and
lobsters). The harvesting (collecting) of
seafood is called fishing.

25. Eggs
Most eggs that are eaten by humans,
including bird eggs and turtle eggs,have a
protective, oval eggshell,the albumen (egg
white), the vitellus (egg yolk), and various
thin membranes, that are layers like skin.

26. Dairy Milk Product
Dairy products are foods that are made from animal milk. Usually,they are made from the milk of
cows and goats,but they can be made from the milk of other animals as well. Dairy products
include milk,butter, cheese,yogurt, and ice cream.

27. Food-Related
Issues
Food and water can make people sick if it is
contaminated by microorganisms, bad metals,
or chemicals. If people eat too much food,they
can become overweight or obese.This is also
bad for people's health.

28. If People Do Not Eat Enough Protein,They Get
The Disease Called Kwashiorkor.
If They Do Not Eat Enough Vitamin B1 (Thiamine),
They Get The Disease Called Beriberi.
If They Do Not Eat Enough Vitamin C,They Get
The Disease Called Scurvy.
If Children Do Not Eat Enough Vitamin D,They
Get The Disease Called Rickets.
If People Do Not Eat
The Right Foods

29. Food Religion
Many cultures or religions have food
taboos.That means they have rules
what people should not eat, or how
the food has to be prepared.

30. Thanks
For
Watching
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