animal husbandry

2. An animal product is any material derived
from the body of an animal. Examples are
fat, flesh, blood, milk, eggs.

3. Milk is mainly obtained from cows and
buffaloes.
Milk products are curd ,ghee , butter ,
cream and cheese.
The animals which provide milk are known
as milch animals.

4. Poultry farming is the raising of
domesticated birds such as chickens,
turkeys, ducks, and geese, for the purpose
of farming meat or eggs for food.

5. Bird flu or avian flu is a disease that is
caused by a kind of virus that affects
poultry birds such as chickens and
turkeys .
A bird can get bird flu by coming in
contact with faeces, secretions or saliva
of a bird having bird flu.
People who come in contact with infected
birds may contract the disease

6. Rearing of fish artificially in tanks and
ponds is known as pisciculture.
Fish farming is the principal form of
aquaculture.

7. Rearing of bees artificially is known as
apiculture.
It is done on a large scale for the purpose
of honey production and other products
such as pollen, beeswax and royal jelly.

8. Food
Blood,- especially in the form of blood sausage
Bone - including bone char, bone meal etc.
Broths and stocks - are often created with animal
fat, bone.
Carmine - also known as cochineal (food dye)
Dairy products (e.g., milk, cheese, yogurt, etc.)
Eggs
Honey
Meat (including fish, poultry,)

9. Non-foodstuff
Animal fiber
Beeswax
Casein (used in plastics, clothing, cosmetics,
adhesives and paint)
Feathers
Fur
Ivory
Leather
Manure
Pearl
Silk
Venom(used to produce human and veterinary
antivenin)
Wool

10. Presentation done by K.Pratham
Class - 8
Roll no –
Subject –Biology
Topic – Sources derived from animals
(food and non food)