This ppt shows complete idea about blood and types of blood.

1. Department of Mechanical Engineering
Naveen M 194G1A0363
Pradeep V 194G1A0368
Venkatesh C 194G1A03A4
Prudhvi Raj J 194G1A0371
Praveen Kumar R 204G5A0313
Under the Guidance of
Mr. L. Vamsi Krishna Reddy MTech, MIE (Ph.D.)
Assistant Professor,
Department of Mechanical Engineering
Blood groups and Blood levels
Social Relevent Project
Project Associates

2. Bloodgroupsand
bloodlevels

3. This project “BLOOD GROUPS AND BLOOD LEVELS” is very useful for us. This project talks about what is blood
and responsibilities of blood, types of blood groups, history of blood groups and who discovered blood groups, what is
RBC (red blood cell) and WBC (white blood cell), plasma, platelets, and what happen if these are low or high cases.
This project tells causes and symptoms. This project “Blood groups and Blood levels” talks about hemoglobin and low
level and high-level hemoglobin problems and normal hemoglobin values. And the main problems like blood disorder
and blood cancer, its causes, and symptoms and how to treat these diseases. Vary important things that is some of the
case studies of who struggled with this type of problems and its solutions and how to prevent the blood problems like
hemoglobin, white blood cells, red blood cells, problems and what type of food required for increase blood and
hemoglobin, white blood cells, red blood cells. Benefits of blood donations and why we donate blood and advantages
and disadvantages of blood donating. Blood banks and why blood bank is important and what are blood banks. Some of
food techniques for increase blood level, the food like i.e., red meat, such as beef. Organ meat, such as kidney and liver.
Dark, leafy, green vegetables, such as spinach and kale. Dried fruits, such as prunes and raisins. And this project tells
some of the ayurvedically tips for increase blood.
Abstract

4. Introduction
03
Case studies
04
Blood Donations and
Blood bank
06
To raise our blood And Platelet
with Food and supplements
05
01 02 Blood types and
Components
Finding Blood groups
CONTENTS

5. Introduction
01

6. Blood is responsible for…..
• Transporting gases (oxygen & carbon
dioxide)
• Transporting waste products
• Transporting nutrients
• Helping remove toxins from the body
Blood…
Blood is mostly liquid, with numerous cells and proteins suspended
in it, making blood "thicker" than pure water.
The average person has about 5 liters (more than a gallon) of blood.

7. BLOOD COMPOSITON

8. History of blood groups
Dr. Karl Landsteiner
Karl Landsteiner (14 June 1868 – 26 June 1943)
was an Austrian biologist, physician,
and immunologist. He distinguished the
main blood groups in 1900, having developed the
modern system of classification of blood groups
from his identification of the presence
of agglutinins in the blood. In 1930, he received
the Nobel Prize in Physiology or Medicine.

9. 02
Blood types and
components

10. Types of blood groups
There are 4 main blood groups (types of blood) – A, B, AB and O. Your blood group is
determined by the genes you inherit from your parents. Each group can be either RhD
positive or RhD negative, which means in total there are 8 blood groups
World wide Blood types coverage

11. The main components of blood are:
 red blood cells, which carry oxygen around the body
 white blood cells, which play a crucial role in the
immune system
 plasma, which is a yellowish liquid that contains
proteins and salts
 platelets, which enable clotting

12. RED BLOOD CELLS WHITE BLOOD CELLS
PLATELETS

13. Finding blood groups
03

14. ABO Blood Grouping (Typing) in Laboratory Using Anti-sera

16. To find out your blood group, a sample of your blood has to be taken and tested. Testing for ABO Group –
Procedure .A drop of Anti-A test serum is added to the end marked Anti-A, and a drop of Anti-B serum is added
to the end marked Anti-B. One drop of blood is added to each end of the slide, and mixed well, using separate
wooden sticks. The results are read directly from the slide.

17. Symptoms
• shortness of breath
• fast, irregular heartbeat
• pounding in the ears
• headache
• cold hands and feet
• pale or yellow skin
• chest pain Fig
Risk factor
• people with poor diets
• people who donate blood frequently
• infants and children, especially those born prematurely or experiencing a growth
spurt
• vegetarians who don’t replace meat with another iron-rich food
Anemia : Anemia is defined as a low number of red blood cells. In a routine blood test, anemia
is reported as a low hemoglobin or hematocrit. Hemoglobin is the main protein in your red blood
cells. It carries oxygen, and delivers it throughout your body.

18. Case studies
04

19. Case study 1

20. Case Details:
Hemoglobin % = 9.0 gms%
R.B.C count = 2.68 milions
Platelet count = 0.69.000 lakhs/cmm
Problem: Due to hemoglobin decrease the patient has weak and head-ach and some other problems.
Solution:
1. eating red meat, such as beef. Organ meat, such as kidney and liver. Dark, leafy, green vegetables, such as
spinach and kale. Dried fruits, such as prunes and raisins.
2. Take rest 3 or 4 weeks.
Then after the blood cells and hemoglobin does not increase go to super specialty hospital and consult the doctors.

21. Case study 2

22. Case Details:
Total WBC count = 10,200/cmm
Platelet count = 3.4 lakhs/cumm
Hemoglobin = 6.8 gm %
RBC count = 4.0 million /cumm
Problem: Due to WBC count decrease she has repeated fevers and infections and mouth sores and
weakness, shortness of breath, pale or yellow skin.
Solution:
1. Eating vitamin C will help regulate the levels of white blood cells.
2. Fruits like lemons, oranges, and lime are rich in vitamin C, and so are papayas, berries, pineapples.
3. meat and fish.
4. eggs.

23. 05
Blood Donations
and
Blood bank

24. Blood donation:
Safe blood saves lives. … A decision to donate your blood can save a life,
or even several if your blood is separated into its components – red cells,
platelets, and plasma – which can be used individually for patients with
specific conditions.
who eligible to donate blood?
list 1

25. BLOOD DONATING TYPES

26. .
Purpose of a blood bank
Blood banking is the process that takes place in the lab to make sure that donated blood, or
blood products, are safe before they are used in blood transfusions and other medical
procedures. Blood banking includes typing the blood for transfusion and testing for infectious
diseases.
Deepu Blood Bank Red cross blood bank
Chaitanya blood bank
Some of blood banks in Anantapuram
Blood bank:
A blood bank is a center where blood gathered because of blood donation is stored and preserved for later use in
blood transfusion. The term “blood bank” typically refers to a division of a hospital where the storage of blood
product occurs and where proper testing is performed.

27. VARIOUS BLOOD AND BLOOD PRODUCTS IN BLOOD BANK

28. 06
To raise our blood AND
platelet with
Food and supplements

29. To raise our blood platelet with
Food and supplements
Red meat, such as beef. Organ meat, such as kidney and liver. Dark,
leafy, green vegetables, such as spinach and kale. Dried fruits, such
as prunes and raisins.
How can I increase my blood level naturally
1. Red meat, such as beef.
2. Organ meat, such as kidney and liver.
3. Dark, leafy, green vegetables, such as spinach and kale.
4. Dried fruits, such as prunes and raisins.
5. Beans.
6. Legumes.
7. Egg yolks.

30. 10 FOOD ITEMS TO HELP BLOOD CIRCULATION

31. THANKYOU…