1. Mark A. Campos
427 East Walnut Street Hinsdale, IL 60521
jsmith777.js007@gmail.com
(630) 618-9167
Objective:
I am Le Cordon Bleu student looking to obtain a position at Princess Cruises where I can maximize my
training experience and seeking a position that will benefit my training.
Education:
Le CordonBleuCollege Of Culinary Arts, Chicago,IL Expected Graduate January
2016 Certificate in Culinary Arts
Knowledge of proper knife handling techniques and basic cooking techniques, such as poaching,
braising stewing, sautéing, grilling, and baking
Trained in meat and seafood fabrication as well as preparation and cooking of vegetables ,starches,
grains as well as white and brown stocks
Trained in classic French technique in preparation of stocks, soups, and vegetable production
Knowledge of the food service industry, culinary terminology, standards of professionalism,
organization working kitchens and volume food preparation Developing understanding of basic food
science principles, recipe use, menu genre of ingredients, and elements of taste and flavor
Work Experience:
Thou ShaltBe Clean Carpetand Upholstery,WoodridgeIL February 2008 - present
CleaningTechnician
Remove dirt, grime, andstainsfromcarpetsusingspecial equipment, cleaningsolutionsandtechniques
Servicedclientsinresidential andcommercial properties
DavidsmeyerBusService,Inc.,ElkGrove VillageIL June 2003 – July2006
School Bus Driver
Checkedthe bustires, lightsandoil andotherbasicmaintenance
Pickedupanddrop off students atdesignatedlocations
Followedaplannedroute onatimedschedule
Followedsafetyproceduresandreported accidentsimmediately
Carefullynavigatedroadsand watchedforice, debris, orslipperyspots
LaidlawTransit,Hodgkins,IL June 1997 – February2001
School Bus Driver
Followedtrafficlawsandstate andfederal transitregulations
Transportedstudentstoandfrom school, fieldtrips,sportingevents, andotheractivities
Enforcedrulesregardingconductonthe bus
Pickedupstudentsalongscheduledroutesatthe same time everyday
