Wali Ullah Habib Ullah is applying for a position in culinary arts. He has over 15 years of experience working in kitchens at hotels in Bahrain, including as a butcher junior sous chef. He has received several awards for his work and leadership. His objective is to attain a challenging and growth-oriented position to enhance his culinary knowledge and skills.

1. WALI ULLAH HABIB ULLAH
P.O. Box 55577
Manama-
Kingdom Bahrain
Mob: 00973- 33156903
E-mail.wali_ullah17@yahoo.com
OBJECTIVE:
Attaining a Challenging Carrier and Growth Oriented Position by Enhancing My
Knowledge and Acquiring New Skills In The Culinary Art
PERSONALINFORMATION:
Date of Birth : 25/05/1974
Father’s Name : Habib Ullah
Marital status : Married
Sex : Male
Nationality : Bangladeshi
Religion : Islam
Passport No : BC 0895441
Date of issue : 07/12/2014
Date of expiry : 06/12/2019
CPR No. : 740534718
EDUCATIONALQUALIFICATION:
 S.S.C Secondary School Certificate, 1998
LANGUAGES KNOWN:
 English, Hindi, Arabic & Bangla

2. CERTIFICATES & COURSES
 Diploma in Microsoft Office (Word , Excel & power point)
 BERLITZ English course level 2
 American cultural & education center English course level 2 b
 Level 2 Award In Food Safety In Catering (charted institute of
environmental health)
 Ecolab Chemical Awareness/ Correct Product Applications, Ph
Chart, Health)
 Rouxbe Online Cocking School - 2016
WORK EXPERIENCE:
 Join as a Commis-III Banquet Kitchen at the Ritz-Carlton Bahrain
Hotel and spa from 10-10-2005
Promoted
 Commis-II (1st October 2007) Butchery Department
 Commis -I (1st December 2008) Butchery Department
 Demmis Chef de Partie (1st September 2009 ) Butchery Department
 Chef de Partie (21st June 2011 to continue) Butchery Department
 Chef de partie (5th January 2013 to continue)cold kitchen Department
 Promoted as butcher Jr. Sous chef January 2014 to continue butchery
kitchen
 Worked as a Waiter at The Ritz Carlton Hotel & Spa Bahrain for 1 year
 Worked as a Stewarding at Royal Meridian Hotel Manama, kingdom of
Bahrain for 2 years
 Worked as a Waiter at tourism services company W.L.L , Manama,
kingdom of Bahrain for 2 years
JOB DESCRIPTION:
 Cut Trim, Bone, Tie and Grind Meats Such As Beef, Poultry and Fish to
Prepare Meat Cooking Form.
 Receive, Inspect And Store Meat Upon Delivery To Ensure Meat
Quality.
 Making Duty Roster, Planning To Work, Inventory and Food Cost.
 Managed the Station Backup And Maintaining The Park Stocks.
 Supervising other staff

3. SKILLS:
 Butchery, Banquet Kitchen, cold kitchen
 Indian (curry), Arabic cuisine
 Time management, active listening, judgment and decision making
ACHIEVEMENT:
 Nominated as a five star Line employee at Ritz Carlton Bahrain 2008
 Five star employee award at Ritz Carlton Bahrain, 2nd Quarter 2008
 Chef of the month at Ritz Carlton Bahrain Month of January 2009
 Creative of excellence Award for Outstanding Performance & Dedication,
Ritz Carlton Bahrain 2009
 Successful Ramadan & Eid of 2005 certificate of achievement
 Successful Ramadan & Eid of 2014 certificate of achievement
ADDITIONALACHIEVEMENT:
 Manama dialogue (IISS) 2006 to 2008
 Middle East Home Land and Global Security Forum (19 -21 November
2007)
 USA president visit (12-13 January 2008)
 Formula 1 (2006-2008)
 Bahrain international air show (21-23 January 2010
Manama dialogue(IISS)07.12.2012
REFERENCES
Ravneet Singh Ajay Athawale
Executive sous chef Chef Tournant
Four Season Hotel The Ritz Carlton Bahrain Hotel
& Spa
Cont. +973 32300155 Cont. +973 39281870
Email: ravneet.manchanda@fourseasons.com Email:
ajay.athawale@ritzcarlton.com
DECLARATION
I here by declare that all the information that is mentioned above is true to the
best of my Knowledge and belief.
Place: Bahrain
Date:
WALI ULLAH