Menu Engineering: The practice of identifying the relationship between the sales and profitability of each menu item in your restaurant, then making sure you actually use the information to sell more of the right items and make money while you’re at it (insert thumbs up emoji here). Are you aware of the benefits that properly engineering your menu can have on your bottom line?

1. I got it! I need RSI’s Menu
Engineering Solution!!!
RSI MENU
ENGINEERING
SHOULD I TAKE THE TIME TO
ENGINEER MY MENU?
YES NO
Do I currently cost out my recipes?
Can I actively identify the relationship
between the sales & profitability of
each item on my menu?
YES NO YES NO
Maybe
operating a
restaurant isn’t
for me
Am I able to recognize when product price
fluctuations have affected my margins?YES
NO
Do I understand how menu item
sales impacts my overall food
cost week to week?
YES
NO
YES NO
Would I benefit from a system that would show
me the relationship between recipe cost & menu
item sales in order to improve my food cost?
YES NO
OK, you’d rather return to the
nightmare of no system to
assist with the heavy lifting.
CONGRATS!
$$$ IN THE
BANK!!
www.restaurantaccountingservices.com
Our Menu Engineering features interpret your daily
operational data to quickly generate very user-friendly
graphs that identify each menu item and/or each menu
category (apps, desserts, etc.) corresponding to its volume of
sales. By coordinating your Inventory and Sales data, our
Menu Engineering solution will help you maintain a profitable
and successful menu!
If I could decrease my food
cost by 2%, would I like that?