Asian American Pacific Islander Month DDSD 2024.pptx
2015 DHK 3634 Topic 5 linen
1. LINEN
Definition Linen
1) IT IS A TERM USED
FOR ALL
LAUNDERABLE
FABRICS THAT ARE
USED IN A HOTEL .
2) IT IS ALSO A TYPE
OF A FIBRE WHICH
HAS GOT A NATURAL
ORIGIN
Type of Linen in Hotel
Hotel Linen
- F & B Linen
- HSK Linens
-
Guest Linen
4. TYPES OF LINEN ROOM
CENTRALIZED LINEN ROOM
LINEN DISTRIBUTED FROM ONE PARTICULAR PLACE- A
CENTRAL DEPOT.
DE-CENTRALIZED LINEN ROOM
EACH FLOOR MAINTAINS ITS OWN PAR STOCK,THESE ARE
REPLENISHED FROM ONE MAIN LINEN ROOM.
5. ACTIVITIES OF A LINEN ROOM
1. COLLECTION OF SOILED LINEN
2. COUNTING AND SORTING OF SOILED LINEN
3. PACKING & DESPATCHING OF SOILED LINEN FOR LAUNDRY
4. RECEIPT OF FRESH LINEN FROM LAUNDRY
5. CHECKING & SORTING OF FRESH LINEN
6. STORAGE OF FRESH LINEN
7. DISTRIBUTION TO FLOORS & OTHER AREAS
8. STOCKTAKING FOR LINEN
9. STICHING , REPAIRING, & MONOGRAMMING OF ALL HOTEL
LINEN
10. DISCARDING
6. PLANING THE LINEN & UNIFORM ROOM
LOCATION
SPACE
ENTRANCE
FLOORS AND WALLS
LIGHTING & VENTILATION
STORAGE
SOILED LINEN AREA
LINEN EXCHANGE COUNTER
INSPECTION AREA
UNIFORM STORAGE AREA
GUEST LAUNDRY AREA
LINEN ROOM SUPERVISOR DESK
7. STORAGE OF LINEN
LINEN MUST BE FREE FROM DUST.
IT SHOULD BE ALWAYS BE COVERED.
THEY SHOULD BE STORED IN CUP-BOARDS
WITH SLIDING DOORS .
ARTICALS THAT ARE NOT IN FREQUENT USE
SHOULD
BE COVERED WITH DUST SHEETS.
LINEN SHUOLD BE ROTATED ON ‘FIRST-IN’
‘FIRST-OUT’BASIS.
LINEN ON SHELVES SHOULD HAVE FOLD
FACES OUTWARDS.
HEAVIER LINEN SHOULD BE PLACED ON
LOWER SHELVES
8. LINEN EXCHANGE
1. FRESH FOR SOILED/ ONE FOR ONE
2. SET- AMOUNT
3. REQUISITION
4. TOPPING UP
5. ONE- FOR- ONE
9. ROOM LINEN EXCHANGE PROCEDURES
1) FIRST LINEN IS COLLECTED FROM FLOORS-
EITHER BY LINEN CHUTE OR BY THE TROLLEYS
FROM FLOORS BY THE ATTENDENTS, IT IS SEND
VIA LINEN ROOM TO LAUNDRY OR DIRECTLY TO
LAUNDRY
2) ROOM LINEN COUNT SHEET IS FILLED UP BY
FLOOR SUPERVISOR & MADE INTO 2 COPIES
3) THE LINEN ROOM SUPERVISOR ISSUES FRESH
LINEN ON A ONE –FOR – ONE BASIS
4) IF THE LINEN ROOM FALLS SHORT OF LINEN ,
THE BALANCE AMOUNT IS ADJUSTED INWITH
THE NEXT LOT
11. RESTAURANT LINEN EXCHANGE
HERE LINEN IS EXCHANGED AT
STIPULATED TIME.
F&B SOILED LINENCOMES TO LINEN
ROOM WHERE THE STAFF CHECKS
AND RECEIVESTHE LINEN.
THE COUNT IS ENTERED IN THE LINEN
EXCHANGE REGISTER.
FRESH LINEN IS ISSUED ON THE BASIS
OF SOILED- TO- CLEAN.
12. LINEN CONTROL
THIS IS CARRIED OUT IN 4 PHASES:
A) ROUTINE CHECK OF LINEN
B) QUALITY CONTROL OF THE DAILY FLOWOF
LINEN STOCK
C) PHYSICAL INVENTORY OF LINEN
D) PROPER DOCUMENTATON THROUGH LINEN
INVENTORY CONTROL SHEETS
13. PAR STOCK
THIS REFERS TO ALL TYPE OF LINEN REQUIRED TO MAKE
UP ALL GUEST ROOMS OF THE HOTEL AT A GIVEN TIME,
ALSO KNOWN AS “HOUSE SET-UP
FOUR OR FIVE PAR OF EACH TYPE OF LINEN IS
MAINTAINED IN LINEN ROOM
14. HOW TO ESTABLISH A PAR STOCK?
SUPPOSE A HOTEL HAS 300 ROOMS WHICH USES
2 BED SHEETS FOR KING SIZE BED.
300 KING-SIZE BEDS X 2 BED SHEETS PER BED= 600 PER PAR NUMBER
ONE PAR IN GUESTROOMS 1X600=600
ONE PAR IN FLOOR LINEN CLOSETS 1x 600= 600
ONE PAR SOILED IN THE LAUNDRY 1X600 = 600
ONE PAR REPLACEMENT STOCK 1 X 600 = 600
ONE PAR FOR EMERGENCIES 1X 600=600
TOTAL NUMBER 3000
3000/ 600 SHEETS =5 PAR
17. DISCARDING OF LINEN
DISCARD / CONDEMNEDLINEN
CUTTING DOWN LINEN
RECYCLING OF DISCARDS ARE DONE BY TURNING IT
INTO RAGS
OTHER USES OF DISCARDS ARE:
1. As crib sheets
2. Aprons
3. Sometimes sold to hotel employees
4. Given to charities
Discard committee comprises of the EHK , Laundry
Manager , Linen Room Supervisor
Discarding of linen is done half yearly or quarterly or
whenever required