1. Gregory S. Guyott Jr.
2 Rogers Avenue Apt 43 ggjr24@gmail.com
Lynn, MA 01902 (781) 513-9396
PROFESSIONAL EXPERIENCE
Anthony’s Pier 4/Hawthorne-by-the-Sea Boston/Swampscott, MA
Front of the House Manager/Server/Bartender July 2010 - January 2016
• Responsible for administrative processes such as employee scheduling, inventory procurement, and maintenance
• Facilitated professional internal communication between the restaurant and the restaurant group main office
• Exhibited exemplary knowledge relating to fine wines, cuisines, and the pairings of the two
• Proven ability to adapt to changing circumstances and needs by staffing various positions as needed including
bartending, hosting, and chef responsibilities
Row 34 Fort Point, Boston, MA
Bartender/Server January 2014 – December 2014
• Participated in daily meetings with the Executive chef, bartenders,servers, and managers to review and be tested on
the daily changes to the menu.
• Part of the Team that was named Best Beer list, Best Craft Beer,Best Wine List of Boston in 2014 and was the
subject of many published articles throughout the year in various prominent publications.
• Exhibited the ability to adapt to menu changes on the fly due to very high volume shifts where the menu (beer, wine,
and food) would be changed to accommodate guests as we would sell out of items and get fresh items in over the
course of a shift.
Joe’s American Bar and Grill Boston, MA
Bartender / Server May – December 2013
• Proved strong salesmanship in leading sales relating to the nationwide rollout of the Tavistock Restaurant Group’s
newest collection of fine wines
• Displayed outstanding ability to learn quickly during training while memorizing ingredients, presentations, and
descriptions for over 100 menu items
• Placed in the top 99th
percentile of the server hourly report, a report that compares a server’s sales,hours, and tip
percentage
• Required to learn and be able to craft all seasonaldrinks as they menu changed quarterly, as well as work with the
other bartenders to come up with new and innovative drinks to add to the cocktail menu.

2. ValleyCrest Landscape Maintenance Billerica, MA
Assistant Field Operations Manager and Lead Foreman March 2012 – November 2013
• Responsible for the direct supervision of over 25 contracted employees
• Demonstrated responsibility in obtaining full financial jurisdiction by property managers over their premises
• Facilitated meetings with property managers and generated the subsequent monthly invoicing
• Actively led project contract negotiations while utilizing sales techniques and interpersonal skills
United States Army Fort Benning/Fort Gordon, GA
Airborne Radio Transmission and Operations Specialist January 2007 – June 2010
• Responsible for the supervision, leadership, and mission planning for more than 40 troops, both terrestrial and
airborne, including the facilitation of intercontinental communications
SKILLS AND INTERESTS
Computer Skills: Proficient in Microsoft Word, Excel, and PowerPoint
Exposure to HTML and graphic design
Languages: Conversational Spanish
Certifications: CPR,First Aid, Lifeguard, Emergency Combat Medicine Interests:
Traveling, sports, historical literature
References furnished upon request