Prebiota Max is a regenerator of the Microbiota of the soil since it has prebiotic molecules in its composition that act as a substrate for the growth of beneficial microorganisms. Applied to the soil of the crop, the root exudates that it contains enhance the microorganisms that make up the Microbiota of the same, which are already present in the soil and adapted to the crop.

1. Regenerator of rne Microbiotí
of the soil
IncreaSeS the
yield of crops
naturally,
returning
life to the soil

2. P r e b io t a Ma x is a regenerator of the Microbiota of
the soil since it has prebiotic molecules in its composition
that act as a substrate for the growth of beneficial
microorganisms. Applied to the soil of the crop, the root
exudates that it contains enhance the microorganisms
that make up the Microbiota of the same, which are
already present in the soil and adapted to the crop.
E f f e c t s
SOlL BIOSTIMULANT
Direct and immediate action by the incorporation of secondary
metabolites: Free amino acids and natural phytohormones of growth
from bacteria1fermentation.
Medium-Long term action by the activation of the soil Microbiota:
Contains root exudates for food and activation of positive
microorganisms.
RECENERATOR OF THE MlCROBlOTA OF THE SOlL
Provides prebiotic molecules that enhance the balance of the soil
microbiota.
Promotes positive chemotaxisl in the soil by displacing potential
pathogens.
lmproves the nutritional conditions of the soil and the plant
favoring their fertility.
MlCROBlAL BALANCE OF THE RHIZOSPHERE
lncreases the number of beneficial organisms associated with the
rhizosphere.
Favors the eubiosis2 in the soil by increasing the diversity and
quantity of beneficial microorganisms.
Proliferation of suppressive soils3by inactivation of pathogens.

3. CJ CONDUCTIVE SOlL SUPPRESSIVE SOIL3
EUbiosis2
Proper activity
of microorganisms.
lmbalance of microorganisms
by metabolic activity or by
distribution.
The proliferation of positive microorganisms,at the expense of pathogens,
either through the secretion of enzymes, antibiotics, competition from the
ecological niche (space andlor food) or through the induction of ISR, which
improvesthe development and production of the crop.
7bThe rnicrobiota of the soil
Phenomenon through which
beneficia1 microorganisms direct
their movements towards the
area of greatest concentration of
nutritionalmoleculessuch as root
'/ exudates in the rhizosohere
' 4 Beneficia1 rnicroorganisrns
Pathogenic rnicroorganisrns
.f-.Prebiotic rnolecules

4. use of Prebiotics and ~ r o b i o t i c sjointly
L
-W SOWING m VEG. DMLOPMENT -BLOOMING 4 FRUlTGROW '
TRANSPLANT SPROUTING -FRUlTSETiING -RlPENlNG
ROOTlNG
-HARVEST
-0 POST-HARVEST
I I I I
I I I I
+ ~rebiotumax
I I I
I I I
I I I
I oI I I I
I I I I
I I I I
I I I I
Lrocodo(CU:
I I I
1 I
I
I
II
I I I
I 1 o:I I I
&?OG~L
I I
I I
I I
I I
I I
I I I
8
) 1 PRfBlOTA MAX can be app-I
enhanre the nnzitive mirrnnroanizmz nf 1
*Application in post-harvest in fuit trees
-....-..-- -..- --.-..- , , ,.-, - -, - '
the soil or jointly with NITROCODE AZ+
I and MYCOGEL to improve its
installation and development.
~ i r e c t i o n sfor use
lRRlGATlON/DRENCH/PlVOT FOLIAR:
FRUlT TREES 1FRUlT TREES 1
4 1 2 . 5 L/ha
Perform 1application during flowering
and another during fruit sizing .
Apply once a month starting at
sprouting.
4 5 L/ha
Apply every 15 days during the
entire crop cycle.
4 3-4 cc/L up to 12.5 L/ha per cycle
Perform 4 applications from
vegetative development to fruit sizing
OUTDOOR VEGETABLES 1
12.5 L/ha
Perform 4 applications during the
entire crop cycle.
Perform 2 applications from vegetative
development to harvesting.

5. f rop: Piel de sapo melon var. Valverde.
Location: Nijar, province of Almeria (Spain).
Crop: Tomato var. Ramyle.
Location: La Cañada, province of Almeria (Spain).
INCREASESYlELD AND IMPROVES SlZE
I INCREASES VIGOR AND YlELD IN A DEPLETED CROP
uield of piel de sapo rnelons var. Valverde distributed by sizes (kg/ha) ornato yield in the last 3 months of the crop (~glha)
1.1-1.5 kg 1.5-2.0 kg 2.0-2.5 kg
(Sise 7) (Sise 6) (Sise 5)
ICONTROL IPREBIOTAMAX
:REASES YlELD OF THE CROP
Jet benefit of the rnelon croo (€/h
Kglha
56,000
54,000
52,000 -
50,000 -
48,000 -
46,000 -
44,000 -
42,000 -
40.000 -
2.5-3.0 kg
(Sise 4)
ZREATER ECONOMIC BENEFITS
Sales value of tornato in the last 3 monthsof the crop (€/ha)
CONTROL P n c ~ i u i nwinX

6. THE FRAMEWORK
PROGRAMMEFOR
INNOVATION
L
3ver 20 million€ in R&D projects
Innovative biopesticideproduction: Finar
valorization of endernic plants and green
industrial residues. 1.
Storl dai-.
o~/07/x>~sAMOUNT INVESTED
INSTRUMENT ~ , ddo*: e- * A .PHASE 2 31/12/2017
.-e.-:*.
&+*9,4 Obtaining biofertilizers hrough h e
'*wrt<n& valorization of residues from h e food
&Rt+"m h-
vgY&$industv.
Finnncd hv. Storl dck.....-..--- - . .m=.
CIRCULAR 01/07/2017 INVESTED
ECONOMY Enddate:
30/06/2020
Consortium of microorganismsto increase
h e production and improve h e
' organoleptic characteristicsof h e crop.
-condemoor
CALL: AMOUNT INVESTED
INSTRUMENT
.-PHASE 1
Through the synergy of four sources of natural raw rnaterials, such as Botany, Microalgae,
Microbiology, and Green Chernistry, encornpassed in our 4-HEALTH technology, we position
ourselvesas an effective, natural, sustainable, and healthysolution for agribusiness, becoming
a key part in agriculture4.0
We have organic certifications issued by the most stringent certifiers worldwide for the most demanding
markets (USA,Japan, Australia, Europe, Chile, Saudi Arabia, Argentina, and Portugal)and issued by 16
ceriifiers, among which:
Accrrdrtation:
Europe
Accditation:
NalthAmerica
Eurape
Accredrtatm:
Argentina
JaDan
USDA/NOP-Final rule (USA1205.203 (bl. (CE]n'88912008,Anexo I
JASJapaneseAgriculturalStandardfor (EuropeanUnion)
OrganicAgriculturalProducts(Japanl
Notihcación1605.Tabla 1.
$ '.kimitec groupO MAKING A VlSlON
agrocodeWE DO BIO!