Beta PLUS is a liquid product formulated especially to combine the osmoprotective function of glycine-betaine in the plants and fruits together with the foliar action of Calcium and Boron.

1. THE OSMOPROTECTION / A
THATYOUR
CROPS NEED
-17
f x Balance of osmotic potential in plap-p More resistantcropsagainst hydric,therrnal, and saline imbalances.
-0 Strengthand elasticityto vegetal tissues avoiding cracking inthefruits.

2. BETA PLUS is a liquid product formulated especially to
ombine the osmoprotective function of glycine-betaine
in the plant and fruits together with the foliar action of
Calcium and Boron.
Dueto its formulation BETA PLUS protects against
physiopathies related to hydric, saline, or thermal stress of the iR .
plant and fruits, and is complemented by the action of Q + + A
Calcium-Boron to strengthen and give elasticity to plant tissues. *
> d W *
, 4
PHYSIOLOGICAL, CELLULAR AND MOLECULAR
EFFECTS OF GLYCINE-BETAINE IN THE PLANTS
WHY IS GLYCINE-BETAINE IMPORTANT?
The application of glycine-betaine levels the water content inside and outside the cells,
especially indicated in:
I
asituations of drought or thermal and/or In the case of excessive water
8 .>
C . . saline stress: (strong rains and/or humidih
* + Y , A
* A Avoids cracking in fruitz
<+
m -
"
Q he cytoplasm retrocis- i Swollen or turgid cell
Plasmolysis occurs (hyposmoticstress)
i (hyperosmoticstress)
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m * . .:*.. ....*
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* O . . . . ..* * O . L . . . ,g m o . . . . . .
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-:e. .**.:e e... .' . .....m.. * ' . . o .
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l. . * - * . . . m . .m o * i .
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. ., OU~ER
CONCENTRATION(exi
EQUALIZESTHEWATER
BALANCEOF PLANTS
INNER ,CONCENTRATION(int)
PLASMA
-[ MEMBRANE
/
71CYTOPLASM
int = ext 1
OSMOSIS

3. 1 r L 1C BENE. ..'S
1 a PROTECTS against physiopathiescausedbyhydric,theml, and/or salinestressin plantsandfruits.
DMIMHES damages infruits caused by massivewater absorption(cracking).
STREffiMMcellular walls and gives elasticityto vegetal tissues.
-ter tissuewholeness increasingthe resistanceagainst certain pathogenicfungi.
M N E Sthe post-harvest liíe affruits by being supplementedwith Calciumand Bomn.
II
a
' m
ACTION MECHANISMS (GB + CALCIUM - BORON' m ..m ..* * e a:.
' m - m.. .* e...*m..,
I - * . m m . . m
:Q)) Protects complex enzymes and proteins against heat-induced• inactivation:- - - avoidsm
r i . . - a ,- -damage due to excessive temperatures. + • e a 4 m e *• - .
9 . a . a * . .. . . O ... m . *Avoids malformations and floral abortions caused by saline stress. , , a . ,
. . m m
and improves reproduction.
. . O ' m
' .
@Acts in the protection of the photosystem 11. avoiding luminance stress.
@J In addition, it maintains the photosynthetic activity by increasing stomatal
conductance while maintaining RuBisCO activity and chloroplast stability
against saline stress.
@ Ensures a constant rate of C fixation under abiotic stress conditions.
IT IS FUNDAMENTAL DURING MOMENTS OF BLOOMING
AND FRUIT GROVVTH TO CONTRIBUTE ELASTICITY.
-0 COMPENSATORY MECHANISMS OF CELLS: SELECTIVE ABSORPTION
1 STABlLlZlNG EFFECT
OF BETA PLUS
The cell absorbs certain solutes (mainlyPotassium)from the outside to balance the
concentration and thus prevent the outílow of water.

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I ~ V ~ I I ~ H I I T S