Clubhouse Sandwich Final Demo Slide of my Student Teacher.

2. The first who will raise his/her
hand will be the one to answer.
Observe the pictures attentively.
Avoid making, unnecessary noise
while doing the activity.

3. P R P EE A R

4. P E E TR S N

5. C BL U

6. H S EO U

7. v
S D I HA N W C

8. PREPARE AND PRESENT
CLUBHOUSE SANDWICH

9. LEARNING OBJECTIVES:
Identify ingredients used in preparing
Clubhouse Sandwich.
Demonstrate on how to make
Clubhouse Sandwich.
Follow correct procedure in Preparing
Clubhouse Sandwich and observed
safety and sanitation.
Relate the topic in a real life situation

10. UNLOCKING OF
DIFFICULT WORDS

11. 1. Mise’en place – which means
“putting in place as in set up”.
2. Sandwich – is a food typically
consisting of vegetables, sliced
cheese or meat, placed on or
between slices of bread.

12. 3. Club sandwich – three slices
of toast filled with sliced meat or
vegetables.
4. Spreads – the purpose of
spreads is to protect the bread
from soaking up moisture from
the filling.

14. Did you know?
 Clubhouse
Sandwich also called
CLUB SANDWICH
Originated at the
UNION CLUB OF
NEW YORK CITY.

15. IMPORTANT REMINDERS:
1. OBSERVE cleanliness
2. REMOVE all your hand accessories
3. WASH your hand properly
4. WEAR complete working outfit
5. PROPER handling of tools should be
observed to avoid accidents.

16. Ingredients

17. • 3 slices white bread
• Mayonnaise
• 2 leaves lettuce
• 2 slices tomatoes
• 2 slices cucumber
• 1 slice ham, cheese and scrambled
egg

18. Procedures

19. 1. Place the 3 slices of bread that
without crust/corners on a clean
work surface, spread the top
with mayonnaise.

20. 2. On the first slice, place 1
lettuce leaf, then 2 slices of
tomatoes and cucumber.

21. 3. Place the second slice of
toast on top, spread side down.
4. Spread the top with
mayonnaise.

22. 5. On top of this, place the
ham then the other lettuce
leaf.
6. Add scramble egg.

23. 7. Top with the third slice of
toast, spread side down.
8. Place frill picks on two sides
of the sandwich

24. 9. Cut the sandwich from
corner to corner onto triangle.
Each triangle will have a pick
through the center to hold
together.

25. 10. Place on a plate
with the points up.

26. •INSTRUCTIONS
•Wear your PPE
•Follow the procedure properly and observe
sanitary procedure.
•15 minutes to make your clubhouse sandwich. If
you are done present, your output.
•In presenting the output, you have to identify
the ingredients used in preparing clubhouse
sandwich.
•Do not make any noise while doing the task.
•Lastly CLAYGO/ Clean As You Go

27. PRODUCT/OUTPUT
CHARACTERISTIC
EXCELLENT
10pt
GOOD
8pt
POOR
6pt
TASTE
With enough filling well blended
ingredients.
APPEARANCE Attractive
PROCEDURE
PREPARATION
Completeness of Laboratory
outfit, proper use of tools.
CLEANLINESS
Was well groomed and observe
sanitary handling of food.
TOTAL 40 points

28. I. Make an album of at least 5
unique recipes of clubhouse
sandwich with picture.
II. Search about 5 recipes of hot
sandwich.
ASSIGNMENT