Cooking poultry dishes

1. Learning Objective
Cook Poultry and Game Bird Dishes
(TLE_HECK10PGD-IIIf-h-26)

10. Remove
words that
start with
“B”
Move out
the words
with “A”
Take away
all that
ends with
“D”

11. Methods of Cooking
Poultry

12. Today’s Objectives:
Discuss the different methods of cooking
poultry
Demonstrate one method of cooking poultry
Recognize the importance of understanding
the methods of cooking poultry

13. Let’s Watch This

14. https://youtu.be/-nMwLPCUFXU

15. What are the categories of cooking methods?
Differentiate the two.
What cooking techniques are under Moist Heat
Cooking? Dry Heat Cooking?
What is the importance of properly cooking poultry
meat? What do you think is the impact of improper
cooking method to our health?
How much is the recommended amount of daily
poultry consumption?
Questions:

16. Let’s Practice

17. Yakitori refers to
Japanese grilled
chicken where pieces
of chicken meat are
skewered with a
particular type of
skewer called kushi
and then traditionally
grilled over charcoal
fire.

18. Dakbokkeumtang is
a South Korean dish
consisting of
chicken pieces,
potatoes, onions,
and carrots that are
stir-fried in a
mixture of soy
sauce and garlic.

19. Pollo alla Marengo is
an Italian dish created
in honor of Napoleon’s
victory at the battle of
Marengo, Italy in June
1800. It is chicken with
mushrooms and
crayfish, sautéed in
butter and braised in
Madeira wine.

20. Fried Chicken is the
most popular food of
the Southern cuisine.
It is universally agreed
that the meat must be
moist, succulent, and
tender, coated with a
crunchy, golden-
brown crust.

21. Inasal na Manok is a
unique Filipino grilled
chicken dish which
originated in Bacolod.
It employs various
chicken cuts marinated
in a mixture of vinegar
and numerous spices
such as lemongrass,
garlic, and ginger.

22. Let’s Do More

23. ChickTok
The students will discuss the different methods of
cooking poultry by making a 30-60 second TikTok Video.
Students may apply their own strategy of presenting,
e.g. sing, dance, report, rap, or any other relevant
choices.
They must use the hashtags:
#MethodsOfCookingPoultry, #PoultryCookery and
#TLE10Cookery

24. ChickTok
Criteria 5 3 1
Relevance to the theme The content incorporate
clear and complete
discussion of the
methods of cooking
poultry
The content
incorporate complete
but not clear discussion
of the methods of
cooking poultry
The content
incorporate
incomplete and not
clear discussion of the
methods of cooking
poultry
Creativity Includes creative
videography like effects,
filters, music, and outfit
Includes somewhat
creative videography
like effects, filters,
music, and outfit
Includes a little
videography like
effects, filters, music,
and outfit
Originality The concept is original
and unique
The concept is a little
bit copied from another
video creator but with
some unique touches
The concept is copied
from another video
creator

26. Narrative Report

27. Let’s Do It

28. Reminders
Wear complete PPEs.
Observe health protocol
at all times.
Be responsible for your
learning area’s cleanliness
before, during and after
the task.

29. The students will choose one chicken dish among the
recipes available in the application Kitchenomics. They
will identify the method used and demonstrate it.
https://drive.google.com/file/d/1BnpaNVUsiG8FnlypHdeLh4NMz1at1STS/view?usp=drivesdk

31. Questions:
Why is it important to have knowledge on
the methods of cooking poultry?
Can we use these methods for other kinds of
meat aside from poultry? How are going to
determine which method is suitable for a
particular kind of meat?
What will happen if we apply a cooking
method that is not suitable to the food item?

32. Let’s Sum It Up

33. What is the most important thing you have
learned today?

34. Let’s Assess

36. Let’s Check
Dry Heat
Dry Heat
Dry Heat
Moist Heat
Moist Heat
Moist Heat cooking uses moisture while
Dry Heat do not use any moisture.

37. Thank You 

38. Additional Slides for Hyperlink

39. Did You Know?
According to
thesaferfoodgroup.com
, a chicken is to be
cooked at 75°C for two
minutes in order to kill
the bacteria.

40. Did You Know?
The 2020-2025 Dietary Guidelines for
American (DGA) recommends the average
person to eat 26 ounces (737.09 grams) of
poultry (including chicken) per week or 3.5
(99.22 grams) ounces per day.

41. DLL