The document defines physical evidence as tangible components that facilitate or communicate the delivery of a service. It discusses the types of physical evidence, including essential evidence needed for service delivery and peripheral evidence possessed by customers. The document also covers the servicescape, defined as the environment where service encounters occur. A key model describes how environmental elements impact customer experiences. Research evidence demonstrates how physical surroundings like music, color, and signage influence customer perceptions and behaviors. Physical evidence can serve roles as a package, differentiator, facilitator, and socializer for organizations.
2. INTRODUCTION
• 4P’s - set of marketing tools that the firm uses to pursue its marketing
objectives in the target market
• Need of 7P’s – Characteristics of Services – Intangibility, inseparability,
Perishability, Variability
• The elements of 'marketing mix' which customers can actually see or
experience when they use a service, and which contribute to the
perceived quality of the service.
3. DEFINITION
the environment in which the service is delivered and in
which the firm and the customer interact, and any
tangible commodities that facilitate performance or
communication of the service
Zeithaml and Bitner – Service Marketing
5. ESSENTIAL EVIDENCE
• Facilities without which service delivery is impossible. Not
necessarily possessed by the client. It contributes to
ambience or image
• e.g. building and furnishings, layout, equipment, people
etc.
6. PERIPHERAL EVIDENCE
• Possessed as part of the purchase of a service but has no
independent value unless backed by the service.
• e.g. a cheque book, credit card, admission ticket, hotel
stationery.
8. SERVICESCAPE
• the servicescape refers to the non-human elements of the environment
in which service encounters occur.
• the environment in which the service is assembled and in which the
seller and customer interact, combined with tangible commodities that
facilitate performance or communication of the service.
• Booms, BH; Bitner, MJ (1981). "Marketing strategies and organization
structures for service firms". In Donnelly, J; George, WR(eds.). Marketing of
Services. Chicago, IL: American Marketing Association.
9. PURPOSE OF SERVICESCAPE
there are four main purposes of Servicescapes:
(1) shape customers’ experiences and behaviors
(2) signal quality and position, differentiate and strengthen the brand
(3) be a core component of the value proposition
(4) facilitate the service encounter and enhance both service quality and
productivity
10. SERVICESCAPE MODEL
• Mary Jo Bitner, Servicescapes - The Impact of Physical
Surroundings on Customers and Employees, Journal of
Marketing (1992),Volume 56, Issue 2.
• The servicescape model seeks to describe all the customer
interactions that occur during a service encounter and to
understand how environmental elements impact on the
customer's service experience
12. RESEARCH EVIDENCE
• Numerous research studies have found that fast tempo and high volume
music increases arousal levels, which can then lead to customers
increasing the pace of various behaviors.
• Morris B. Holbrook and Punam Anand (1990), “Effects of Tempo and
Situational Arousal on the Listener’s Perceptual and Affective Responses to
Music,” Psychology of Music, Vol. 18, pp. 150–162
• Color is “stimulating, calming, expressive, disturbing, impressionable,
cultural, exuberant, symbolic”.
• Linda Holtzschuhe, Understanding Color — An Introduction for Designers, 3rd
ed. (New Jersey: John Wiley, 2006), p. 51.
13. RESEARCH EVIDENCE
• first-time customers will automatically try to draw meaning from the
environment to guide them through the service processes.
• Angelo Bonfani (2013), “Towards an Approach to Signage Management Quality
(SMQ),” Journal of Services Marketing, Vol. 27, No. 4, pp. 312–321.
• Clue management (functional, mechanic, humanic) – Lewis P Carbone
• Clued In: How to Keep Customers Coming Back Again and Again
• Leonard L. Berry, Eileen A. Wall, and Lewis P. Carbone, Service Clues and
Customer Assessment of the Service Experience, Academy of Management
Perspectives
14. TYPES OF SERVICESCAPE
1. Based on Usage
• Self Service – ATMs, kiosks
• Remote Service – Call centers
• Interpersonal Services – Restaurants, Retail store
15. TYPES OF SERVICESCAPE
2. Based on Complexity
• Lean - kiosks, vending machines, fast food outlets
• environments that comprise relatively few spaces, contain few elements and
involve few interactions between customers and employees.
• Elaborate – Restaurants, Hotels
• environments that comprise multiple spaces, are rich in physical elements and
symbolism, involve high contact services with many interactions between
customers and employees
18. PACKAGE
• Conveys expectations
• Physical evidence quality cues image development
• Influences perceptions
• Image development reduces perceived risk reduces
cognitive dissonance after the purchase
19.
20. DIFFERENTIATOR
• Provides a means for differentiation
• competitors, Market segment
• Differentiate one area of a service from another
• Price differentiation
• service differentiation etc.
22. FACILITATOR
• Aiding the performances of persons in the environment
• Facilitates the flow of the service delivery process
• Provides information
• Manages consumers
23. SOCIALIZER
• Socializes employees and customers
• convey expected roles, behaviors, and relationships
• Uniforms - Identify the firm’s personnel
• Physical symbol that embodies the group’s ideals and attributes
• Facilitates perceptions of consistent performance
• Assists in controlling deviant members
24.
25. REFERENCES
• Valarie A. Zeithaml, Mary Jo Bitner & Dwayne D. Gremler, “Services
Marketing: Integrating Customer Focus Across The Firm”, Seventh Edition,
McGraw-Hill Education
• Jochen Wirtz & Christopher Lovelock, “Services Marketing: People,
Technology, Strategy”, World Scientific
• Shostack, G.L., "How to Design a Service," in Donnelly an, J.H. and George,
W.R. (eds), Marketing of Services [AMA Special Conference on Services
Marketing], American Marketing Association, Chicago. Ill, 1981, pp 221-29
• Mary Jo Bitner, Servicescapes: The Impact of Physical Surroundings on
Customers and Employees, Journal of Marketing (1992),Volume 56, Issue 2.
• Booms, BH; Bitner, MJ (1981). "Marketing strategies and organization
structures for service firms". In Donnelly, J; George, WR(eds.). Marketing of
Services. Chicago, IL: American Marketing Association.